Menu - Current

Tillamook Cheddar, Asiago, Parmesan, Romano and Jack cheese add delicious layers of flavor and creaminess to this dish. Topped with cherry tomatoes and green onions gives the quiche a feel and look of Spring. Great for brunch, lunch or a quick dinner, this fully baked quiche can be reheated in the oven or pop a slice in the microwave for a meal in moments. Serves 4-6. Allergens: Dairy, Eggs, Soy & Wheat

price: $6.95 per serving

Grilled chicken brushed and served with Mole Poblano - a thick, rich, chocolate-tinged sauce that combines the heat of poblano chilies, the richness of ground almonds and the sweetness of orange juice and raisins into a taste sensation that will awaken your taste buds. (Contains Almonds & soy) Heat and Eat

Cal - 356, % from Fat - 35%, Ttl Fat - 14g, Carb - 17g, Fiber - 2g, Protein - 41g, Points - 8

price: $5.95 per serving

Better with bacon? You bet! Savory Moment chefs have taken our extremely popular Mac and Cheese and made it even better by adding lots of crispy bits of Applewood smoked bacon and even more Tillamook cheddar cheese. Move over bacon cheese burger - we have you beat. (Allergens: Dairy, Wheat)

price: $6.95 per serving

Shrimp simmered in a lite coconut curry sauce with diced tomatoes. Garlic, lemon and cilantro give the dish an added layer of flavor that everyone will enjoy. Loaded with flavor and some heat (2 1/2 out of 4 stars). (Allergens: Dairy and Shellfish)

price: $13.50 per serving

A 10-12 ounce choice rib eye steak from all-natural beef is a perfect platform for this robust spice blend. We rub the steaks and sear them on a cast iron griddle for added flavor. You finish on your grill or in your oven in 10-15 minutes. This has a kick but is not "painful".

Cal - 522, % from Fat - 54%, Ttl Fat - 31g, Carb - 0g, Fiber - 0g, Protein - 58g, Points - 13

price: $6.95 per serving

Chicken breast brushed with basil pesto is filled with a creamy blend of spinach and feta cheese. Served with Mediterranean salsa (tomatoes, green olives, capers and red onions) - finish in your oven in 15-20 minutes. (Allergens: Dairy)

Cal - 409, % from Fat - 40%, Ttl Fat - 18g, Carb - 15g, Fiber - 3g, Protein - 47g, Points - 9

price: $7.95 per serving

A traditional Spanish dish, which starts by cooking rice in chicken stock flavored with saffron (a very expensive spice that adds flavor and colors the rice yellow). The rice is topped with chunks of seasoned chicken breast, apple chicken sausage, shrimp and scallops. An elegant and delicious dish. (Allergens: Shellfish)

price: $4.95 per serving

Great for dinner or an after school snack for your always hungry teenagers. This personal pizza uses an tender crust topped with sauce and an Italian four cheese blend. Add your favorite toppings or just enjoy the great cheese taste. Allergens: Dairy, Wheat & Soy

A classic French country dish, caramelized slices of apple chicken sausage top this cassoulet made from sauteed leeks, garlic, diced Granny Smith apples and fresh rosemary with white and lima beans, and tomatoes. A hearty dish that is great for lunch or dinner. 12 oz serving. Heat and Eat.

Cal - 589, % from Fat - 16%, Ttl Fat - 10g, Carb - 85g, Fiber - 14g, Protein - 38g, Points - 10

A classic French country dish, this non-meat version combines sauteed leeks, garlic, diced Granny Smith apples and fresh rosemary with white and lima beans, and tomatoes. A hearty dish that is great for lunch or dinner. Heat and Eat.

Cal - 368, % from Fat - 7%, Ttl Fat - 3g, Carb - 66g, Fiber - 17g, Protein - 19g, Points - 4

price: $6.95 per serving

Slowly simmered lean ground beef and Italian chicken sausage in a sauce combining red wine, beef broth tomatoes with onions, celery, carrots and of course garlic. Served with pasta and topped with imported Parmesan cheese (packed separately). Kids will love this one. (Allergens: Wheat and Dairy packed on the side) Heat and Eat

Points - 13, Protein - 42g, Fiber - 3g, Carb - 56g, Ttl Fat - 18g, % from Fat - 27%, Cal - 599

price: $6.95 per serving

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce. Tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.

Carb - 26g, Ttl Fat - 8g, Points - 7, Protein - 40g, Cal - 336, Fiber - 1g, % from Fat - 21%

1/2 dozen delicious all natural Angus slider burgers served with a topping of Applewood smoked bacon and shredded Tillamook cheddar. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining. (Allergens: Dairy and Wheat packed separately).

Cal - 784, % from Fat - 44%, Ttl Fat - 39g, Fiber - 1g, Carb - 40g, Protein - 41g, Points - 19

price: $6.95 per serving

Tender strips of chicken breast bathed in coconut milk and rolled in toasted coconut. Served with pineapple apricot dipping sauce with fresh cilantro, lime juice and green onions for a taste of the tropics. (Allergens: Egg Whites)

price: $5.95 per serving

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender. Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)

Carb - 15g, Ttl Fat - 11g, % from Fat - 37%, Cal - 275, Points - 6, Fiber - 1g, Protein - 27g

sm (srv 2-3) - $11.50

lg (srv 4-6) - $23.00

This dish features our popular Bolognese sauce made by slowly simmering lean ground beef and Italian chicken sausage in a sauce that combines red wine, beef broth and pureed tomatoes with onions, celery, carrots and of course garlic. Fresh sheets of pasta are layered with the meat sauce and a blend of garlic, low-fat cream cheese, provolone and mozzarella. (Contains Dairy, Eggs & Wheat)

price: $6.95 per serving

Our all-natural pork loin is rubbed with BBQ seasonings and slowly cooked until it is fall-apart-tender. The warm pork is "pulled" into shreds and blended with tangy, southern-style BBQ sauce. Served on three slider buns for a great family treat. Heat and Eat. Packed in 1 & 2 servings. (Contains Wheat)

Cal - 392, % from fat - 21%, Ttl Fat - 9g, Carb - 50g, Fiber - 0g, Protein - 28g, Points - 9

price: $6.95 per serving

Our hand-trimmed all natural brisket is braised for several hours until it is fall-apart tender, then it's topped with brown gravy for a hearty dish to please any beef lover (6 oz beef plus 4 oz gravy). Heat and Eat. (Allergens: Dairy, Wheat)

price: $6.95 per serving

A lighter version than usual – we use moist sliced chicken instead of battered and deep fried. Typically a spicy dish, we tame the heat a little and add chunks of yellow and red bell peppers and water chestnuts to the flavorful sauce. The toasted peanuts are packed on the side to keep them crunchy. (Contains Peanuts and Soy)

Cal - 281, % from Fat - 29%, Ttl Fat - 9g, Carb - 21g, Fiber - 3g, Protein - 31g

This new blend from Indian Harvest has a striking presentation with the combination of whole grain brown rice, black barley and Daikon radish seeds. Very unique with great texture. One of a kind! Lightly seasoned with salt and pepper. Serving - one cup
Cal - 255, % from Fat - 7%, Ttl Fat - 2g, Carb - 51g, Fiber - 5g, Protein - 7g, Points - 4

This sweet side dish is one of our most requested. A great way to get kids to eat their veggies - they'll think it is dessert. (Portion size: 5-6 oz) (Allergens: Dairy, Eggs)
Cal - 225, % from Fat - 19%, Ttl Fat - 5g, Carb - 44g, Fiber - 5g, Protein - 3g, Points-4

Rice and black beans are a great base to this dish. Sweet corn, fire roasted tomatoes and green onions combined with a great blend of Mexican seasoning create a side dish that is as flavorful as it is healthy.
Cal - 240, % from Fat - 8%, Ttl Fat - 2g, Carb - 47g, Fiber - 5g, Protein - 8g, Points - 4

Diagonally sliced orange and yellow carrots, green beans and red peppers topped with a rosette of basil pesto butter. You reheat on the stove top or in the microwave. (Allergens: Dairy)
Cal - 152, % from Fat - 71%, Ttl Fat - 12g, Carb - 11g, Fiber - 4g, Protein-3g, Points-3

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)
Cal - 240, % from Fat - 26%, Ttl Fat - 7g, Carb - 38g, Fiber - 4g, Protein - 6g, Points-5

Moist sponge cake layered with berry mousse and topped with a mixed berry puree. Serves 4-6

An all time favorite, this cookie dough is made with large milk chocolate chips imported from France and butter. Each pound will make 12-16 cookies (unless you eat the dough). (Contains: Dairy, eggs, soy and wheat)

This amazing creation is made with three scrumptious layers of sponge cake, thick dairy fresh whipping cream and exceptional orange preserves. Made by The Original Cakerie. Serves 4-6

An all time favorite, this cookie dough is made with large semi-sweet chocolate chips imported from France and sweet cream butter. Each pound will make 12-16 cookies (unless you eat the dough).

Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. lemon is nestled amongst three scrumptious layers of the best shortcake you have every tasted, decorated with dairy fresh whipping cream. (serves 4-6) (Allergens: Dairy, Egg, Soy, Wheat)

Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. Strawberry is nestled amongst three scrumptious layers of moist shortcake, decorated with dairy fresh whipping cream. (serves 4-6)

Moist sponge cake layered with creamy mascarpone mousse and dark roast espresso coffee - a traditional Italian dessert

honeycomb caps pop out of the ground in early spring. In this dish, a boneless skinless chicken breast is dusted with ground wild mushrooms then seared and baked. Morel broth and sherry reduction with a touch of cream is combined with sliced morels, asparagus tips and petite peas for an elegant dish to welcome spring. Heat and eat. (Contains Dairy)
Cal-342, % from Fat-30%, Ttl Fat-10g, Carb-10g, Fiber-2g, Protein-43g, Points-7

Our hand-trimmed all natural brisket is braised for several hours until it is fall-apart tender then topped with brown gravy for a hearty dish to please any beef lover (6 oz beef plus 4 oz gravy). Heat and Eat. (Allergens: Dairy)

A truly delicious thin pizza 8 inch pizza crust topped with traditional pizza sauce and three Italian cheeses. Wonderful just the way it is or add more of your favorite toppings at home. Allergens: Dairy, Eggs

Steamed broccoli, chicken breast and brown rice penne pasta are tossed in creamy garlic white sauce with Parmesan and Romano cheese. (Allergens: Dairy) Heat and eat.

A truly delicious thin 8 inch pizza crust topped with traditional pizza sauce and Daiya Italian and cheedar style cheese (allergen free cheese made from casava).

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.
Cal-336, % from Fat-21%, Ttl Fat-8g, Carb-26g, Fiber-1g, Protein-40g, Points-7

This dish features our popular Bolognese sauce made by slowly simmering lean ground beef and Italian chicken sausage in a sauce that combines red wine, beef broth and pureed tomatoes with onions, celery, carrots and of course garlic. Fresh sheets of pastaBrown rice lasagna noodles are layered with the meat sauce and a blend of garlic, low-fat cream cheese, provolone and mozzarella. Serves 2-3 (Contains Dairy)

We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender (we use low sodium wheat free tamari). Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)
Cal-275, % from Fat-37%, Ttl Fat-11g, Carb-15g, Fiber-1g, Protein-27g, Points-6

This sweet side dish is one of our most requested. A great way to get kids to eat their veggies - they'll think it is dessert. (Portion size: 5-6 oz) (Allergens: Dairy, Eggs)
Cal-225, % from Fat-19%, Ttl Fat-5g, Carb-44g, Fiber-5g, Protein-3g, Points-4

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)
Cal-240, % from Fat-26%, Ttl Fat-7g, Carb-38g, Fiber-4g, Protein-6g, Points-5

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This white bread is light and spongy and really makes a great sandwich. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This whole grain bread has a slight sweet nutty taste and is light and spongy. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Four delicious muffins bursting with blueberries. The light texture will make you wonder how they can possibly be gluten free. (Allergens: Eggs)

Four deliciously light and lemony muffins that you will not believe are gluten free. Great for breakfast or dessert. (Allergens: eggs)

Gluten-free, soy-free, dairy free dinner rolls.

Four large cake-like german chocolate muffins. These muffins are just like eating dessert!

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. **Not recommended for people with peanut allergies - Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. **Not recommended for people with peanut allergies - contains lupin flour (legume family)

Finally, a gluten and dairy free cookie dough that tastes like the real thing. Made with Jule's Nearly Normal flour blend, Earth Balance soy free margarine and chocolate chips imported from France. Your family will love these.

Covered in cinnamon and sugar, this delicious treat gives the national doughnut shops a run for their money. 6 per pack

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. (12 oz package) Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Traditional potato pasta (little dumplings) made with a few untraditional ingredients - you'll never know the difference. Serve with your favorite pasta sauce or just a little butter and parmesan cheese. 12 oz package Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. (Allergens: eggs)

Pillows of pasta with spinach and cheese filling. 12 oz package Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. (Allergens: eggs and dairy)

Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes. (serves 2) Ingredients: Eco-Farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). (Allergens: dairy)

Le Veneziane Eliche (Spirals) are made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Fettucce is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Penne is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Spaghetti is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

4-pack - Serve toasted with jam or top with an egg some cheese and a slice of ham and you've got a tasty and quick breakfast. Also great to use for a sandwich or burger. (Contains eggs.)

A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.

Soft, moist and so tasty. Your kids will love it (and so will you!) (Contains eggs.)

Made with corn and rice, these delicate Italian crackers are finished with a touch of rosemary for a wonderful snack that appeals to both adults and children. 14 indivudual packages of 4 crackers guarantee a crisp treat that is easy to pack for lunch or a quick snack. Ingredients Corn starch, potato starch, vegetable oils, vegetable protein, eggs, rice starch, sugar, rice flour, carob gum natural yeast, rising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), sea salt, rosemary (Allergens: Egg)