Menu - Current

Tillamook Cheddar, Asiago, Parmesan, Romano and Jack cheese add delicious layers of flavor and creaminess to this dish. Topped with cherry tomatoes and green onions gives the quiche a feel and look of Spring. Great for brunch, lunch or a quick dinner, this fully baked quiche can be reheated in the oven or pop a slice in the microwave for a meal in moments. Serves 4-6. Allergens: Dairy, Eggs, Soy & Wheat

price: $5.25 per serving

A creamy tomato based chowder loaded with big chunks of salmon and potatoes. Rich, hearty and delicious. 14 oz portion ready to heat and eat. Allergens: Dairy & Seafood

price: $5.95 per serving

Better with bacon? You bet! Savory Moment chefs have taken our extremely popular Mac and Cheese and made it even better by adding lots of crispy bits of Applewood smoked bacon and even more Tillamook cheddar cheese. Move over bacon cheese burger - we have you beat. (Allergens: Dairy, Wheat)

price: $6.95 per serving

6 oz Mahi filet that you grill, bake or broil at home and top with a delicious sauce featuring fresh lime juice, ginger, tamari (similar to soy sauce but wheat free) and a touch of honey. Mahi is the Hawaiian name for Dolphin fish - a species unrelated to the marine mammal. It is found in tropical and subtropical waters around the globe. Mahi can swim up to 50 miles per hour - creating lean and meaty filets. Cooks in 10-20 minutes in oven or on grill. (Allergens: Soy)

Cal - 238, % from Fat - 8%, Ttl Fat - 2g, Carb - 24g, Fiber - 1g, Protein - 33g, Points - 5

price: $7.95 per serving

We marinate our lean all-natural choice steak overnight to make it melt in your mouth. It is grilled for flavor and then cooked to medium rare. The tender strips of steak are served with a mustard red wine demi-glace (rich brown gravy). 6 oz cooked beef plus 4 oz gravy Heat and Eat

Cal - 426, % from Fat - 37%, Ttl Fat - 18g, Carb - 24g, Fiber - 0g, Protein - 38g, Points - 10

price: $6.95 per serving

All natural grilled pork tenderloin served with a spring chutney featuring rhubarb and dried cranberries with a hint of balsamic vinegar, cinnamon and green onions.

Cal - 332, % from Fat - 22%, Ttl Fat - 8g, Carb - 34g, Fiber - 3g, Protein - 32g, Points - 7

A delicious dish loaded with flavorful and healthy ingredients. Chunks of yams, potatoes, squash and peppers are bathed in coconut milk flavored with red curry and sweet chunks of pineapple - served over basmati rice (spicy dish). Heat and Eat

Cal - 465, % from Fat - 27%, Ttl Fat - 14g, Carb - 77g, Fiber - 5g, Protein - 9g, Points - 9

price: $6.95 per serving

Steamed broccoli, chicken breast and penne pasta are tossed in creamy garlic white sauce with Parmesan and Romano cheese. (contains dairy and wheat) Heat and eat

Cal - 568, % from Fat - 37%, Ttl Fat - 23g, Carb - 43g, Fiber - 3g, Protein - 45g, Points - 13

price: $6.95 per serving

Tender chunks of pork are cooked in fire roasted green chili sauce (mild-medium heat). Serve with one of our side dishes or your own rice or tortillas. (Contains no known allergens) Heat and Eat

Cal - 390, % from Fat - 16%, Ttl Fat - 7g, Carb - 13g, Fiber - 4g, Protein - 66g, Points - 8

price: $4.25 per serving

Fire roasted tomatoes and fresh basil make a wonderful pair to flavor this refreshingly light spring soup. The addition of brown basmati rice makes this soup a delicious lunch or satisfying dinner. (Vegetarian) - Heat and Eat.

Cal - 327, % from Fat - 21%, Ttl Fat - 8g, Carb - 54g, Fiber - 5g, Protein - 10g, Points - 6

price: $7.95 per serving

We start with a beautiful 6 oz sushi grade ahi tuna steak that was flash frozen when it was caught to lock in the freshness. You grill it or bake it at home topped with a delicious sesame-ginger-soy glaze for a healthy and flavorful treat. (10-20 minutes on grill or in oven) (Allergens: Seafood, Soy)

Cal - 333, % from Fat - 16%, Ttl Fat - 6g, Carb - 26g, Fiber - 1g, Protein - 44g, Points - 7

A classic French country dish, caramelized slices of apple chicken sausage top this cassoulet made from sauteed leeks, garlic, diced Granny Smith apples and fresh rosemary with white and lima beans, and tomatoes. A hearty dish that is great for lunch or dinner. 12 oz serving. Heat and Eat.

Cal - 589, % from Fat - 16%, Ttl Fat - 10g, Carb - 85g, Fiber - 14g, Protein - 38g, Points - 10

A classic French country dish, this non-meat version combines sauteed leeks, garlic, diced Granny Smith apples and fresh rosemary with white and lima beans, and tomatoes. A hearty dish that is great for lunch or dinner. Heat and Eat.

Cal - 368, % from Fat - 7%, Ttl Fat - 3g, Carb - 66g, Fiber - 17g, Protein - 19g, Points - 4

price: $6.95 per serving

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce. Tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.

Carb - 26g, Ttl Fat - 8g, Points - 7, Protein - 40g, Cal - 336, Fiber - 1g, % from Fat - 21%

1/2 dozen delicious all natural Angus slider burgers served with a topping of Applewood smoked bacon and shredded Tillamook cheddar. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining. (Allergens: Dairy and Wheat packed separately).

Cal - 784, % from Fat - 44%, Ttl Fat - 39g, Fiber - 1g, Carb - 40g, Protein - 41g, Points - 19

sm (1-2) - $4.95

lg (2-4) - $7.95

Apple cider, a touch of cinnamon and a hint of smoke flavor this flavor the brine for this favorite of our Spatchcocked chicken (spatchcocked means to remove the backbone so you can cook the chicken flat). We grill mark the chicken to lock in the flavor - you finish it in your oven or on your grill in 25-40 minutes. (portion: 1/2 chicken)

price: $5.95 per serving

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender. Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)

Carb - 15g, Ttl Fat - 11g, % from Fat - 37%, Cal - 275, Points - 6, Fiber - 1g, Protein - 27g

sm (srv 2-3) - $11.50

lg (srv 4-6) - $23.00

This dish features our popular Bolognese sauce made by slowly simmering lean ground beef and Italian chicken sausage in a sauce that combines red wine, beef broth and pureed tomatoes with onions, celery, carrots and of course garlic. Fresh sheets of pasta are layered with the meat sauce and a blend of garlic, low-fat cream cheese, provolone and mozzarella. (Contains Dairy, Eggs & Wheat)

price: $6.95 per serving

For those of you who couldn’t get enough of this wonderful dish in September, we have brought it back for you in October. Tender boneless, skinless grilled chicken breast brushed with balsamic BBQ sauce highlighted with orange juice, rosemary, garlic, cumin and fennel. Heat and Eat “I absolutely love this sauce” K. Conley Heat and eat.

Cal - 330, % from Fat - 19%, Ttl Fat - 7, Carb - 26, Fiber - 0, Protein - 41, Points - 7

price: $6.95 per serving

Boneless, skinless chicken breast marinated in lime juice, fresh cilantro, garlic and a touch of honey. Grill marked for flavor and finished in our oven. The chicken is served with mango salsa for a lively finish. Heat and Eat (GF)

price: $6.95 per serving

All-natural choice steak is marinated in garlic and lime juice and our secret fajita seasoning. The grilled beef is sliced thin and combined with sauteed sliced onions and yellow and red peppers then topped with Mexican rice and pepper jack cheese and wrapped in a large jalapeno flavored tortilla. A nice kick - 2 1/2 out of 4 stars. Heat and Eat. (Contains Dairy, Soy and Wheat)

Cal - 750, % from Fat - 29%, Ttl Fat - 23g, Carb - 89g, Fiber - 3g, Protein - 45g, Points - 16

price: $6.95 per serving

Our hand-trimmed all natural brisket is braised for several hours until it is fall-apart tender then topped with brown gravy for a hearty dish to please any beef lover (6 oz beef plus 4 oz gravy). Heat and Eat.

price: $8.45 per serving

Morel mushrooms, highly prized by gourmet cooks for their nutty flavor and earthy fragrance, these honeycomb caps pop out of the ground in early spring. In this dish, a boneless skinless chicken breast is dusted with ground wild mushrooms then seared and baked. Morel broth and sherry reduction with a touch of cream is combined with sliced morels, asparagus tips and petite peas for an elegant dish to welcome spring. Heat and eat. (Contains Dairy)

Cal - 342, % from Fat - 30%, Ttl Fat - 10g, Carb - 10g, Fiber - 2g, Protein - 43g, Points - 7

price: $8.95 per serving

All time favorite. We marinate the hand-trimmed, all-natural choice flank steak overnight in low sodium wheat free tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will become one of your favorites as well. Grilled marked for flavor, you finish on your grill or in your oven. Served with Asian dipping sauce. Each serving is a generous 7-8 oz flank steak with 1.5 oz dipping sauce. (Allergens: Soy)

Cal - 594, % from Fat - 51%, Ttl Fat - 33g, Carb - 23g, Fiber - 1g, Protein - 47g

price: $6.95 per serving

A lighter version than usual – we use moist sliced chicken instead of battered and deep fried. Typically a spicy dish, we tame the heat a little and add chunks of yellow and red bell peppers and water chestnuts to the flavorful sauce. The toasted peanuts are packed on the side to keep them crunchy. (Contains Peanuts and Soy)

Cal - 281, % from Fat - 29%, Ttl Fat - 9g, Carb - 21g, Fiber - 3g, Protein - 31g

price: $13.95 per serving

A thick 10-12 oz choice, all natural (hormone and antibiotic free) steak is seasoned and grilled marked for flavor. You finish on the grill or in the oven for an outstanding dinner. The steak is served with demi-glace for a great finish.

Cal - 520, % from Fat - 33%, Ttl Fat - 19g, Carb - 16g, Fiber - 0, Protein - 59g, Points - 12

Mountain Red Blend is a mélange of Fair Trade-grown red and white heirloom rices, black quinoa and green lentils flavored with diced red peppers and onions. The “star” of Mountain Red Blend is Eighth Wonder Ulikan Red Rice, a short-grain variety from the famed Luzon Rice Terraces of the Philippines, speckled with red and with a slightly sweet flavor note that hints of caramelized onion. Bright green Eston lentils from China deliver buttery flavor notes, and black quinoa from South America contributes contrasting color, a slight crunch and additional nutrition.

Orange juice, sweet rice vinegar, honey, Dijon and a hint of allspice combine in this delightful vinaigrette for asparagus spears.

This new blend from Indian Harvest has a striking presentation with the combination of whole grain brown rice, black barley and Daikon radish seeds. Very unique with great texture. One of a kind! Lightly seasoned with salt and pepper. Serving - one cup
Cal - 255, % from Fat - 7%, Ttl Fat - 2g, Carb - 51g, Fiber - 5g, Protein - 7g, Points - 4

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)
Cal - 240, % from Fat - 26%, Ttl Fat - 7g, Carb - 38g, Fiber - 4g, Protein - 6g, Points-5

Roasted garlic adds a slightly sweet and nutty flavor to our traditional mashed potatoes. 8 oz portion. (Allergens: Dairy)

Enjoy the crisp flavor of snap peas and baby carrots lightly seasoned with sesame oil. Heat in a skillet or microwave.

A classic French pie tart shell lined with creamy caramel and filled with rich white chocolate mousse flavored with blood orange puree and highlighted with roasted macadamia nuts.

A summer special from Parisian Star Desserts - mango mousse and lime filling on macadamia shortbread.

An all time favorite, this cookie dough is made with large milk chocolate chips imported from France and butter. Each pound will make 12-16 cookies (unless you eat the dough). (Contains: Dairy, eggs, soy and wheat)

An all time favorite, this cookie dough is made with large semi-sweet chocolate chips imported from France and sweet cream butter. Each pound will make 12-16 cookies (unless you eat the dough).

Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. lemon is nestled amongst three scrumptious layers of the best shortcake you have every tasted, decorated with dairy fresh whipping cream. (serves 4-6) (Allergens: Dairy, Egg, Soy, Wheat)

Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. Strawberry is nestled amongst three scrumptious layers of moist shortcake, decorated with dairy fresh whipping cream. (serves 4-6)

All natural grilled pork tenderloin served with a spring chutney featuring rhubarb and dried cranberries with a hint of balsamic vinegar, cinnamon and green onions.

honeycomb caps pop out of the ground in early spring. In this dish, a boneless skinless chicken breast is dusted with ground wild mushrooms then seared and baked. Morel broth and sherry reduction with a touch of cream is combined with sliced morels, asparagus tips and petite peas for an elegant dish to welcome spring. Heat and eat. (Contains Dairy)
Cal-342, % from Fat-30%, Ttl Fat-10g, Carb-10g, Fiber-2g, Protein-43g, Points-7

A creamy tomato based chowder loaded with big chunks of salmon and potatoes. Rich, hearty and delicious. 14 oz portion ready to heat and eat. Allergens: Dairy & Seafood

A truly delicious thin pizza 8 inch pizza crust topped with traditional pizza sauce and three Italian cheeses. Wonderful just the way it is or add more of your favorite toppings at home. Allergens: Dairy, Eggs

Tender chunks of pork are cooked in fire roasted green chili sauce (mild-medium heat). Serve with one of our side dishes or your own rice or tortillas. (Contains no known allergens) Heat and Eat

A truly delicious thin 8 inch pizza crust topped with traditional pizza sauce and Daiya Italian and cheedar style cheese (allergen free cheese made from casava).

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.
Cal-336, % from Fat-21%, Ttl Fat-8g, Carb-26g, Fiber-1g, Protein-40g, Points-7

Boneless, skinless chicken breasts dipped in egg white and rolled in seasoned Rice Chex cereal - served with our agave mustard dipping sauce. Bake frozen in 15-18 minutes. (Allergens: Egg Whites)

We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender (we use low sodium wheat free tamari). Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)
Cal-275, % from Fat-37%, Ttl Fat-11g, Carb-15g, Fiber-1g, Protein-27g, Points-6

Enjoy the crisp flavor of snap peas and baby carrots lightly seasoned with sesame oil. Heat in a skillet or microwave.

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)
Cal-240, % from Fat-26%, Ttl Fat-7g, Carb-38g, Fiber-4g, Protein-6g, Points-5

Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This white bread is light and spongy and really makes a great sandwich. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This whole grain bread has a slight sweet nutty taste and is light and spongy. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Four deliciously light and lemony muffins that you will not believe are gluten free. Great for breakfast or dessert. (Allergens: eggs)

Four large cake-like german chocolate muffins. These muffins are just like eating dessert!

This 4-pack contains four favorites! Large cake-like blueberry, apple cinnamon, german chocolate and lemon poppyseed muffins.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. **Not recommended for people with peanut allergies - Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. **Not recommended for people with peanut allergies - contains lupin flour (legume family)

Finally, a gluten and dairy free cookie dough that tastes like the real thing. Made with Jule's Nearly Normal flour blend, Earth Balance soy free margarine and chocolate chips imported from France. Your family will love these.

Covered in cinnamon and sugar, this delicious treat gives the national doughnut shops a run for their money. 6 per pack

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. (12 oz package) Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Pillows of pasta with spinach and cheese filling. 12 oz package Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. (Allergens: eggs and dairy)

Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes. (serves 2) Ingredients: Eco-Farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). (Allergens: dairy)

Le Veneziane Penne is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

4-pack - Serve toasted with jam or top with an egg some cheese and a slice of ham and you've got a tasty and quick breakfast. Also great to use for a sandwich or burger. (Contains eggs.)

A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.

Made with corn and rice, these delicate Italian crackers are finished with a touch of rosemary for a wonderful snack that appeals to both adults and children. 14 indivudual packages of 4 crackers guarantee a crisp treat that is easy to pack for lunch or a quick snack. Ingredients Corn starch, potato starch, vegetable oils, vegetable protein, eggs, rice starch, sugar, rice flour, carob gum natural yeast, rising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), sea salt, rosemary (Allergens: Egg)