price: $6.95 per serving

Tender boneless, skinless grilled chicken breast brushed with balsamic BBQ sauce highlighted with orange juice, rosemary, garlic, cumin and fennel. Heat and Eat. (Contains Soy)

Cal - 330, % from Fat - 19%, Ttl Fat - 7g, Carb - 26g, Fiber - 0g, Protein - 41g, Points - 7

price: $6.95 per serving

Steamed broccoli, chicken breast and penne pasta are tossed in creamy garlic white sauce with Parmesan and Romano cheese. (contains dairy and wheat) Heat and eat

Cal - 568, % from Fat - 37%, Ttl Fat - 23g, Carb - 43g, Fiber - 3g, Protein - 45g, Points - 13

price: $6.95 per serving

Tender chunks of pork are cooked in fire roasted green chili sauce (mild-medium heat). Serve with one of our side dishes or your own rice or tortillas. (Contains no known allergens) Heat and Eat

Cal - 390, % from Fat - 16%, Ttl Fat - 7g, Carb - 13g, Fiber - 4g, Protein - 66g, Points - 8

price: $7.95 per serving

You are in for a real treat with these jumbo prawns quickly cooked in a very small amount of butter, olive oil, garlic and Panko breadcrumbs. Each portion contains 6 jumbo prawns - finish cooking at home in minutes for freshest flavor. (Allergens: Dairy, Seafood, Wheat)

price: $6.45 per serving

We start with a delicious French roll crunchy on the outside and soft on the inside – this is not your standard sub-shop bread. The 8” roll is filled with ham; oven roasted turkey and Tillamook Swiss and cheddar cheese and then topped with crispy Applewood smoked bacon. Caesar dressing spiked with chipotle gives the sandwich a flavorful finish with a touch of heat. Wrapped in foil to easily heat in the oven, this makes an easy flavorful lunch or dinner. (Allergens: Dairy, Eggs, Wheat, Soy, Anchovies in Caesar)

sm (srv 2-4) - $11.50

We start with a layer of our hearty Bolognese sauce mixed with penne pasta, add a layer of creamy white sauce then another layer of Bolognese and penne. The pasta is finished with a topping of part-skim mozzarella cheese and shredded Parmesan cheese. You bake this family style dish for 30-45 minutes for a fun alternative to lasagna

price: $6.95 per serving

Yes this has a nice kick but will still leave you standing and asking for more. You can't find this sauce in any bottle - we use 25 ingredients in this unbelievable marinade. Our chefs use boneless, skinless chicken thighs in this recipe for extra flavor and moistness. Heat and Eat. (Contains Soy)

Cal - 260, % from Fat - 35g, Ttl Fat - 10g, Carb - 15g, Fiber - 2g, Protein - 27g, Points - 6

price: $6.95 per serving

Loaded with tender chunks of chicken breast and spicy chicken andouille sausage, there is plenty of Cajun flavor to go around. This entree is not too hot but has a nice kick that will have you reaching for more. (Contains no allergens)

2 srv - $13.90

3 srv - $20.85

This family recipe has become a Savory Moment all time favorite, these hand-rolled meatballs are made with lean all-natural ground beef and pork sausage and slowly cooked in a sauce made with beef gravy and light cream cheese. Served with plenty of sauce to serve over wide egg noodles or potatoes. (Allergens: Dairy, Eggs, Soy, Wheat) (Six 1-oz meatballs plus 6 oz gravy per serving.)

price: $6.95 per serving

Strips of boneless skinless chicken breast are breaded with Panko breadcrumbs, Parmesan cheese and Italian spices - served with our homemade marinara sauce. (6 oz chicken fingers plus 3 oz sauce) Bake at home in approx. 20 minutes. (Allergens: Dairy, Eggs, Wheat)

price: $6.95 per serving

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce. Tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.

Carb - 26g, Ttl Fat - 8g, Points - 7, Protein - 40g, Cal - 336, Fiber - 1g, % from Fat - 21%

price: $8.95 per serving

All time favorite. We marinate the hand-trimmed, all-natural choice flank steak overnight in low sodium wheat free tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will become one of your favorites as well. Grilled marked for flavor, you finish on your grill or in your oven. Served with Asian dipping sauce. Each serving is a generous 7-8 oz flank steak with 1.5 oz dipping sauce. (Allergens: Soy)

sm (srv 2-3) - $11.50

lg (srv 4-6) - $23.00

This dish features our popular Bolognese sauce made by slowly simmering lean ground beef and Italian chicken sausage in a sauce that combines red wine, beef broth and pureed tomatoes with onions, celery, carrots and of course garlic. Fresh sheets of pasta are layered with the meat sauce and a blend of garlic, low-fat cream cheese, provolone and mozzarella. (Contains Dairy, Eggs & Wheat)

1/2 doz - $8.95

1/2 dozen delicious slider burgers served with a topping of Applewood smoked bacon and shredded Tillamook cheddar. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining. (Allergens: Dairy and Wheat packed separately).

price: $6.95 per serving

Tender bite-size pieces of boneless skinless chicken breast are marinated in Thai coconut curry sauce and threaded on a 10" skewer. The skewer is served with chili peanut sauce which is packed separately. Serving size: one 6 oz skewer plus 2 oz peanut sauce. Note: For a low fat dish, use only 1/2 of the peanut sauce. (Allergens in Peanut Sauce: Peanuts and Soy) Cook on grill or in oven.

price: $6.95 per serving

Pork tenderloin is a favorite at Savory Moment and this is no exception. Try this new dish of tender grilled pork tenderloin topped with an elegant sauce combining a reduction of Pinot Noir, pomegranate molasses and rich beef demi-glaze (brown sauce). A touch of green peppercorns take this dish over the top. (Allergens: Dairy in Sauce)

price: $6.95 per serving

The sweet, exotic flavor of Hoisin sauce is enhanced when combined with fresh lime juice, ginger, garlic and sesame oil. We marinate the chicken breasts and grill mark them for extra flavor. Fully cooked and served additional sauce for a quick and tasty meal. (Allergens: Soy, Wheat) Heat & Eat.

Cal - 330, % from Fat - 19%, Ttl Fat - 7g, Carb - 26g, Fiber - 0g, Protein - 41g, Points - 7

price: $4.25 per serving

This soup blends together vitamin and fiber rich sweet potatoes and yams with SW spices, fire roasted green chili, chipotles, fresh cilantro and a touch of lime and low fat milk. A creamy and hearty soup that is topped with crunchy julienne vegetable chips (Terra Stix - Terra chips, with a mix of taro, sweet potato, tyca, batata and parsnip) 14 oz portion. Heat and eat

Fiber - 9g, Total Fat - 4g, Approx. Cal - 312, % of Cal from Fat - 12%, Protein - 8g, Carbohydrates - 61g

sm (2-4) - $11.50

lg (4-6) - $23.00

We start by seasoning our beef roast with a variety of Mexican spices and slowly cook it until very moist and tender. It is shredded and then mixed with a blend of Mexican cheeses (including pepper jack cheese), and Spanish rice. This is layered between flour tortillas and enchilada sauce. Very cheesy and delicious! (Allergens: Dairy, Soy, Wheat)

Cal - 537, % from Fat - 41%, Ttl Fat - 25g, Carb - 43g, Fiber - 4g, Protein - 43g, Points - 12

price: $5.25 per serving

Comfort food at its best with a splash of refinement, our macaroni and cheese is our most requested dish. We blend three different cheeses into our creamy white sauce. A hint of garlic and mustard add depth to the already amazing flavor. Kids love this but definitely plan on ordering plenty for the adults as well. (Allergens: Dairy and Wheat)

% from Fat - 43%, Cal - 396, Points - 9, Protein - 16g, Ttl Fat - 21g, Fiber - 1g, Carb - 35g

price: $13.95 per serving

A thick 10-12 oz choice, all natural (hormone and antibiotic free) steak is seasoned and grilled marked for flavor. You finish on the grill or in the oven for an outstanding dinner. The steak is served with demi-glace for a great finish.

Cal - 520, % from Fat - 33%, Ttl Fat - 19g, Carb - 16g, Fiber - 0, Protein - 59g, Points - 12

price: $5.25 per serving

This kid and adult pleaser tops three fun colors of cheese tortellini with pasta sauce. A quick and delicious lunch or dinner in minutes. (Allergens: Dairy, Egg, Wheat, Soy)

A traditional Indian bread that thick and soft and great for mopping up the extra sauce on your plate. (Allergens: Wheat)

fiber - 2g, Calories - 250, % of cal. from fat - 11%, total fat - 7g

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)
Cal - 240, % from Fat - 26%, Ttl Fat - 7g, Carb - 38g, Fiber - 4g, Protein - 6g, Points-5

Filled with vegetables and ground pork, this traditional pot sticker is served with sweet Asian dipping sauce. Three pot stickers per serving. (Contains Soy and Wheat)

Three vegetable pot stickers served with Sweet Chili Dipping Sauce- a definite family favorite!

Considered a "super grain", quinoa is the only grain that has all eight essential amino acids. Red Quinoa with stir-fried carrots, mushrooms and small broccoli florets flavored with fresh ginger, garlic, Tamari (similar to soy sauce without wheat),and sesame oil. (Allergens: Soy)

Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).
Cal - 240, % from Fat - 26%, Ttl Fat - 7g, Carb - 38g, Fiber - 4g, Protein - 6g, Points-5

Enjoy the crisp flavor of snap peas and baby carrots lightly seasoned with sesame oil. Heat in a skillet or microwave.

Yukon Gold potatoes give these mash potatoes a natural rich and creamy texture. A touch of butter and 2% milk is all we need to add. (Contains Dairy)

Cherries soaked in Kirsch are suspended in a light mascarpone filling, all tucked into a velvety dark chocolate mousse atop a chocolate-almond cake.

A chocolate cookie crust topped with a center of white chocolate silk mousse and peppermint pieces. The dome is enrobed in dark chocolate silk and decorated with white chocolate shavings.

Tender chunks of pork are cooked in fire roasted green chili sauce (mild-medium heat). Serve with one of our side dishes or your own rice or tortillas. (Contains no known allergens) Heat and Eat

This colorful vegetable blend features broccoli, cauliflower, zucchini, carrots and yellow squash. Served with a dollop of roasted garlic herb butter. (Allergens: Dairy)

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.
Cal-336, % from Fat-21%, Ttl Fat-8g, Carb-26g, Fiber-1g, Protein-40g, Points-7

Pork tenderloin is a favorite at Savory Moment and this is no exception. Try this new dish of tender grilled pork tenderloin topped with an elegant sauce combining a reduction of Pinot Noir, pomegranate molasses and rich beef demi-glaze (brown sauce). A touch of green peppercorns take this dish over the top. (Allergens: Dairy in Sauce)

Boneless, skinless chicken breasts dipped in egg white and rolled in seasoned Rice Chex cereal - served with our agave mustard dipping sauce. Bake frozen in 15-18 minutes. (Allergens: Egg Whites)

Gluten-free lasagna that you can serve to all you non-gluten free friends and they will never know the difference. Brown Rice lasagna noodles layered with porcini mushroom tomato sauce and pasta sauce, a generous portion of lean Italian chicken sausage and a creamy garlic cheese blend combining low fat cream cheese, provolone, part-skim mozzarella and cheddar. (Small feeds 3 - 14 oz portions). (Allergens: Dairy)

We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.

All time favorite. We marinate the hand-trimmed, all-natural choice flank steak overnight in low sodium wheat free tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will become one of your favorites as well. Grilled marked for flavor, you finish on your grill or in your oven. Served with Asian dipping sauce. Each serving is a generous 7-8 oz flank steak with 1.5 oz dipping sauce. (Allergens: Soy)

A thick 10-12 oz choice, all natural (hormone and antibiotic free) steak is seasoned and grilled marked for flavor. You finish on the grill or in the oven for an outstanding dinner. The steak is served with demi-glace for a great finish. (allergens: Dairy)

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)

Enjoy the crisp flavor of snap peas and baby carrots lightly seasoned with sesame oil. Heat in a skillet or microwave.

Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).

Yukon Gold potatoes give these mash potatoes a natural rich and creamy texture. A touch of butter and 2% milk is all we need to add. (Contains Dairy)

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This white bread is light and spongy and really makes a great sandwich. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This whole grain bread has a slight sweet nutty taste and is light and spongy. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Four delicious muffins bursting with blueberries. The light texture will make you wonder how they can possibly be gluten free. (Allergens: Eggs)

Four deliciously light and lemony muffins that you will not believe are gluten free. Great for breakfast or dessert. (Allergens: eggs)

Four large cake-like apple cinnamon muffins. These muffins are melt in your mouth good!

Four large cake-like banana nut muffins. These muffins are melt in your mouth good!

Four large cake-like german chocolate muffins. These muffins are just like eating dessert!

Whip together a homemade pizza in about two minutes - just add sauce, cheese and your favorite toppings and bake at 375 degrees for 10 minutes.

This 4-pack contains four favorites! Large cake-like blueberry, apple cinnamon, german chocolate and lemon poppyseed muffins.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. **Not recommended for people with peanut allergies - Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. (12 oz package) Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Traditional potato pasta (little dumplings) made with a few untraditional ingredients - you'll never know the difference. Serve with your favorite pasta sauce or just a little butter and parmesan cheese. 12 oz package Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. (Allergens: eggs)

Pillows of pasta with spinach and cheese filling. 12 oz package Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. (Allergens: eggs and dairy)

Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes. (serves 2) Ingredients: Eco-Farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). (Allergens: dairy)

Le Veneziane Eliche (Spirals) are made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Fettucce is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Penne is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Spaghetti is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

4-pack - Serve toasted with jam or top with an egg some cheese and a slice of ham and you've got a tasty and quick breakfast. Also great to use for a sandwich or burger. (Contains eggs.)

A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.

Made with corn and rice, these delicate Italian crackers are finished with a touch of rosemary for a wonderful snack that appeals to both adults and children. 14 indivudual packages of 4 crackers guarantee a crisp treat that is easy to pack for lunch or a quick snack. Ingredients Corn starch, potato starch, vegetable oils, vegetable protein, eggs, rice starch, sugar, rice flour, carob gum natural yeast, rising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), sea salt, rosemary (Allergens: Egg)