Menu - Current

Tender white beans are simmered with onions, garlic, green chilies and bite size pieces of chicken breast in chicken stock to create the base for this delicious chili. The Southwest flavors of cumin and cilantro give this dish its finishing touch. (14 oz portion) Heat and eat.

Approx. Cal - 405, Total Fat - 4g, Carbohydrates - 57g, Protein - 34g, % of Cal from Fat - 10%, Fiber - 12g

price: $6.95 per serving

Nothing chases away the cold wet winter like a steaming hot bowl of stew. This good old-fashioned hearty stew loaded with tender chunks of beef, carrots, green beans, corn, potatoes and rich brown gravy will not disappoint. (14 oz portion) (Allergens: Dairy) Heat and Eat.

price: $6.95 per serving

Boneless, skinless chicken breasts are marinated in Tandoori sauce made with non-fat yogurt, red curry paste, lemon juice and garlic then baked. This sauce is slightly tangy and has a little kick but not overly spicy. Fully cooked - heat and eat. (Allergens: Dairy, Seafood (shrimp paste in red curry)

price: $6.45 per serving

We start with a delicious French roll crunchy on the outside and soft on the inside – this is not your standard sub-shop bread. The 8” roll is filled with ham; oven roasted turkey and Tillamook Swiss and cheddar cheese and then topped with crispy Applewood smoked bacon. Caesar dressing spiked with chipotle gives the sandwich a flavorful finish with a touch of heat. Wrapped in foil to easily heat in the oven, this makes an easy flavorful lunch or dinner. (Allergens: Dairy, Eggs, Wheat, Soy, Anchovies in Caesar)

price: $6.95 per serving

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce. Tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.

Carb - 26g, Ttl Fat - 8g, Points - 7, Protein - 40g, Cal - 336, Fiber - 1g, % from Fat - 21%

1/2 dozen delicious slider burgers served with a topping of Applewood smoked bacon and shredded Tillamook cheddar. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining. (Allergens: Dairy and Wheat packed separately).

price: $6.95 per serving

Tender bite-size pieces of boneless skinless chicken breast are marinated in Thai coconut curry sauce and threaded on a 10" skewer. The skewer is served with chili peanut sauce which is packed separately. Serving size: one 6 oz skewer plus 2 oz peanut sauce. Note: For a low fat dish, use only 1/2 of the peanut sauce. (Allergens in Peanut Sauce: Peanuts and Soy) Cook on grill or in oven.

1/2 doz. (2 oz) - $20.00

An all time favorite - made with Dungeness crab. We recommend you bake these crab cakes for a light and delicate texture. Served with roasted red pepper sauce. (6 - 2 oz cakes). (Allergens: Eggs, Soy, Wheat)

price: $6.95 per serving

Pork tenderloin is a favorite at Savory Moment and this is no exception. Try this new dish of tender grilled pork tenderloin topped with an elegant sauce combining a reduction of Pinot Noir, pomegranate molasses and rich beef demi-glaze (brown sauce). A touch of green peppercorns take this dish over the top. (Allergens: Dairy in Sauce)

price: $6.95 per serving

The sweet, exotic flavor of Hoisin sauce is enhanced when combined with fresh lime juice, ginger, garlic and sesame oil. We marinate the chicken breasts and grill mark them for extra flavor. Fully cooked and served additional sauce for a quick and tasty meal. (Allergens: Soy, Wheat) Heat & Eat.

Cal - 330, % from Fat - 19%, Ttl Fat - 7g, Carb - 26g, Fiber - 0g, Protein - 41g, Points - 7

price: $4.25 per serving

One of our most requested soups - a hearty blend of white and wild rice and roasted turkey in a creamy broth of half and half and chicken stock - kid and adult pleaser. (14 oz) (Allergens: Dairy) Heat and Eat.

price: $5.25 per serving

Square ravioli is loaded with four kinds of cheese to create a rich creamy texture. We top the pasta with a simple and flavorful tomato sauce enhanced with fresh garlic, basil and extra virgin olive oil. Parmesan finishes the dish. (Allergens: Dairy, Eggs, Wheat)

small (srv 2-3) - $11.50

large (srv 4-6) - $23.00

Fresh pasta sheets layered with porcini mushroom tomato sauce and pasta sauce, a generous portion of lean Italian chicken sausage and a creamy garlic cheese blend combining low fat cream cheese, provolone, part-skim mozzarella and cheddar. (Small feeds 3, large feeds 6 - 14 oz portions). (Allergens: Dairy and Wheat)

price: $8.95 per serving

All time favorite. We marinate the hand-trimmed, all-natural choice flank steak overnight in low sodium wheat free tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will become one of your favorites as well. Grilled marked for flavor, you finish on your grill or in your oven. Served with Asian dipping sauce. Each serving is a generous 7-8 oz flank steak with 1.5 oz dipping sauce. (Allergens: Soy)

Cal - 594, % from Fat - 51%, Ttl Fat - 33g, Carb - 23g, Fiber - 1g, Protein - 47g

sm (2-4) - $11.50

lg (4-6) - $23.00

We start by seasoning our beef roast with a variety of Mexican spices and slowly cook it until very moist and tender. It is shredded and then mixed with a blend of Mexican cheeses (including pepper jack cheese), and Spanish rice. This is layered between flour tortillas and enchilada sauce. Very cheesy and delicious! (Allergens: Dairy, Soy, Wheat)

Cal - 537, % from Fat - 41%, Ttl Fat - 25g, Carb - 43g, Fiber - 4g, Protein - 43g, Points - 12

price: $5.25 per serving

Comfort food at its best with a splash of refinement, our macaroni and cheese is our most requested dish. We blend three different cheeses into our creamy white sauce. A hint of garlic and mustard add depth to the already amazing flavor. Kids love this but definitely plan on ordering plenty for the adults as well. (Allergens: Dairy and Wheat)

% from Fat - 43%, Cal - 396, Points - 9, Protein - 16g, Ttl Fat - 21g, Fiber - 1g, Carb - 35g

price: $6.95 per serving

This family recipe has become a Savory Moment all time favorite, these hand-rolled meatballs are made with lean all-natural ground beef and pork sausage and slowly cooked in a sauce made with beef gravy and light cream cheese. Served with plenty of sauce to serve over wide egg noodles or potatoes. (Allergens: Dairy, Eggs, Soy, Wheat) (Six 1-oz meatballs plus 6 oz gravy.)

Whole grain Basmati Rice imported from India. With the bran layer intact, this aromatic rice maintains its "popcorn" aroma while giving you the nutty flavor and nutritious value that whole grains are known for.

Always a favorite - loaded with flavor, not fat. We use 2% milk and a little butter for this family pleaser. (8 oz portion) (Allergens: Dairy)

A traditional Indian bread that thick and soft and great for mopping up the extra sauce on your plate. (Allergens: Wheat)

fiber - 2g, Calories - 250, % of cal. from fat - 11%, total fat - 7g

A colorful blend of yellow and orange bias cut carrots, sugar snap peas and broccoli florets topped with zesty lemon herb butter. (The butter is packed on top and may be removed if desired). (Allergens: Dairy)

Filled with vegetables and ground pork, this traditional pot sticker is served with sweet Asian dipping sauce. Three pot stickers per serving. (Contains Soy and Wheat)

Fuji apple wedges are tossed with brown sugar and cinnamon for this sweet side dish. (Portion: 6 oz)

Enjoy the crisp flavor of snap peas and baby carrots lightly seasoned with sesame oil. Heat in a skillet or microwave.

Three vegetable pot stickers served with Sweet Chili Dipping Sauce- a definite family favorite!

Caramelized apples, cranberries and spices baked in a buttery crust and topped with a crumbly almond streusel. (Allergens: Dairy, Eggs, Almonds, Wheat)

An all time favorite, this cookie dough is made with large semi-sweet chocolate chips imported from France and sweet cream butter. Each pound will make 12-16 cookies (unless you eat the dough). (Allergens: Dairy, Egg, Soy, Wheat)

Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. lemon is nestled amongst three scrumptious layers of the best shortcake you have every tasted, decorated with dairy fresh whipping cream. (serves 4-6) (Allergens: Dairy, Egg, Soy, Wheat)

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.
Cal-336, % from Fat-21%, Ttl Fat-8g, Carb-26g, Fiber-1g, Protein-40g, Points-7

Boneless, skinless chicken breasts dipped in egg white and rolled in seasoned Rice Chex cereal - served with our agave mustard dipping sauce. Bake frozen in 15-18 minutes. (Allergens: Egg Whites)

Gluten-free lasagna that you can serve to all you non-gluten free friends and they will never know the difference. Brown Rice lasagna noodles layered with porcini mushroom tomato sauce and pasta sauce, a generous portion of lean Italian chicken sausage and a creamy garlic cheese blend combining low fat cream cheese, provolone, part-skim mozzarella and cheddar. (Small feeds 3 - 14 oz portions). (Allergens: Dairy)

We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender (we use low sodium wheat free tamari). Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)
Cal-275, % from Fat-37%, Ttl Fat-11g, Carb-15g, Fiber-1g, Protein-27g, Points-6

Fuji apple wedges are tossed with brown sugar and cinnamon for this sweet side dish. (Portion: 6 oz)

Enjoy the crisp flavor of snap peas and baby carrots lightly seasoned with sesame oil. Heat in a skillet or microwave.

Always a favorite - loaded with flavor, not fat. We use 2% milk and a little butter for this family pleaser. (8 oz portion) (Allergens: Dairy)

Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).

One of our most requested soups - a hearty blend of white and wild rice and roasted turkey in a creamy broth of half and half and chicken stock - kid and adult pleaser. (14 oz) Heat and Eat (Contains Dairy)

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This whole grain bread has a slight sweet nutty taste and is light and spongy. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Four deliciously light and lemony muffins that you will not believe are gluten free. Great for breakfast or dessert. (Allergens: eggs)

Whip together a homemade pizza in about two minutes - just add sauce, cheese and your favorite toppings and bake at 375 degrees for 10 minutes.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. **Not recommended for people with peanut allergies - contains lupin flour (legume family)

Finally, a gluten and dairy free cookie dough that tastes like the real thing. Made with Jule's Nearly Normal flour blend, Earth Balance soy free margarine and chocolate chips imported from France. Your family will love these.

Covered in cinnamon and sugar, this delicious treat gives the national doughnut shops a run for their money. 6 per pack

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Traditional potato pasta (little dumplings) made with a few untraditional ingredients - you'll never know the difference. Serve with your favorite pasta sauce or just a little butter and parmesan cheese. 12 oz package Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. (Allergens: eggs)

Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes. (serves 2) Ingredients: Eco-Farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). (Allergens: dairy)

These unique Tortillas are the 1st available certified Kosher, all natural, Wheat & Gluten-Free tortillas. These tortillas are moist, delicious, easy to use, great tasting and nutritious. (six 10" tortillas per pack) Ingredients: Brown rice flour, filtered water, tapioca flour, safflower oil, rice bran, vegetable gum (Xanthan, cellulose), sea salt

Le Veneziane Eliche (Spirals) are made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Fettucce is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Penne is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.