Menu - Current

Reduced-fat scampi may seem like a contradiction of terms but wait until you try this dish! You are in for a real treat with these jumbo prawns quickly cooked in a very small amount of butter, olive oil, garlic and Panko breadcrumbs. Each portion contains 6 jumbo prawns - finish cooking at home in minutes for freshest flavor. (Allergens: Dairy, Seafood, Wheat)

price: $6.95 per serving

Nothing chases away the cold wet winter like a steaming hot bowl of stew. This good old-fashioned hearty stew loaded with tender chunks of beef, carrots, green beans, corn, potatoes and rich brown gravy will not disappoint. (14 oz portion) (Allergens: Dairy) Heat and Eat.

price: $6.95 per serving

Nothing says comfort like old fashioned, fall-apart-tender pot roast and this one will not to disappoint you. The roast is served with plenty of gravy just like grandma use to make. (portion size: 6 oz cooked roast plus 4 oz gravy). Heat and Eat. (Contains Dairy)

price: $6.95 per serving

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce. Tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.

Carb - 26g, Ttl Fat - 8g, Points - 7, Protein - 40g, Cal - 336, Fiber - 1g, % from Fat - 21%

1/2 rack - $7.50

Full rack - $15.00

Our famous sauce and spice rub make all the difference with this long time customer favorite. We slowly cook the ribs for hours until the meat is fall-off-the-bone tender, allowing us to remove excess fat from the meat. You go home with plenty of sauce to slather the ribs before reheating in the oven or on the grill. Heat and Eat. (Allergens: Soy)

Ttl Fat - 26g, % from Fat - 56%, Cal - 420, Fiber - 1g, Protein - 22g, Points - 10, Carb - 26g

price: $6.95 per serving

An all-time kid favorite! Tender seasoned strips of boneless, skinless chicken breast are dipped in egg whites and rolled in our special blend of ground cheese crackers and cheddar cheese. Serve with your favorite dipping sauce at home. (6 oz serving). (Allergens: Dairy, Eggs, Soy & Wheat)

price: $5.95 per serving

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender. Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)

Carb - 15g, Ttl Fat - 11g, % from Fat - 37%, Cal - 275, Points - 6, Fiber - 1g, Protein - 27g

1/2 dozen delicious slider burgers served with a topping of Applewood smoked bacon and shredded Tillamook cheddar. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining. (Allergens: Dairy and Wheat packed separately).

price: $6.95 per serving

Slowly simmered lean ground beef and Italian chicken sausage in a sauce combining red wine, beef broth tomatoes with onions, celery, carrots and of course garlic. Served with pasta and topped with imported Parmesan cheese. Kids will love this one. Reheat in microwave - Heat and Eat. (Wheat packed on side)

price: $6.95 per serving

Tender bite-size pieces of boneless skinless chicken breast are marinated in Thai coconut curry sauce and threaded on a 10" skewer. The skewer is served with chili peanut sauce which is packed separately. Serving size: one 6 oz skewer plus 2 oz peanut sauce. Note: For a low fat dish, use only 1/2 of the peanut sauce. (Allergens in Peanut Sauce: Peanuts and Soy) Cook on grill or in oven.

1/2 doz. (2 oz) - $20.00

An all time favorite - made with Dungeness crab. We recommend you bake these crab cakes for a light and delicate texture. Served with roasted red pepper sauce. (6 - 2 oz cakes). (Allergens: Eggs, Soy, Wheat)

price: $6.95 per serving

Pork tenderloin is a favorite at Savory Moment and this is no exception. Try this new dish of tender grilled pork tenderloin topped with an elegant sauce combining a reduction of Pinot Noir, pomegranate molasses and rich beef demi-glaze (brown sauce). A touch of green peppercorns take this dish over the top. (Allergens: Dairy in Sauce)

price: $3.95 per serving

Onion, carrot, tomato, zucchini, sweet corn, cabbage and pasta are simmered in a hearty vegetarian broth.

Fiber - 4g, Protein - 4g, Calories - 140, Carbohydrates - 23g, Total Fat - 2.5g

price: $4.25 per serving

One of our most requested soups - a hearty blend of white and wild rice and roasted turkey in a creamy broth of half and half and chicken stock - kid and adult pleaser. (14 oz) (Allergens: Dairy) Heat and Eat.

price: $5.25 per serving

Square ravioli is loaded with four kinds of cheese to create a rich creamy texture. We top the pasta with a simple and flavorful tomato sauce enhanced with fresh garlic, basil and extra virgin olive oil. Parmesan finishes the dish. (Allergens: Dairy, Eggs, Wheat)

Dinner for two - Fresh white Peking duckling quarters are seasoned, browned and braised in poultry demi accented with tart Door County cherries. Two 8 oz portions per package - Heat and Eat. (Allergens: Dairy, Soy, Wheat)

small (srv 2-3) - $11.50

large (srv 4-6) - $23.00

Fresh pasta sheets layered with porcini mushroom tomato sauce and pasta sauce, a generous portion of lean Italian chicken sausage and a creamy garlic cheese blend combining low fat cream cheese, provolone, part-skim mozzarella and cheddar. (Small feeds 3, large feeds 6 - 14 oz portions). (Allergens: Dairy and Wheat)

price: $8.95 per serving

All time favorite. We marinate the hand-trimmed, all-natural choice flank steak overnight in low sodium wheat free tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will become one of your favorites as well. Grilled marked for flavor, you finish on your grill or in your oven. Served with Asian dipping sauce. Each serving is a generous 7-8 oz flank steak with 1.5 oz dipping sauce. (Allergens: Soy)

Cal - 594, % from Fat - 51%, Ttl Fat - 33g, Carb - 23g, Fiber - 1g, Protein - 47g

price: $5.25 per serving

Comfort food at its best with a splash of refinement, our macaroni and cheese is our most requested dish. We blend three different cheeses into our creamy white sauce. A hint of garlic and mustard add depth to the already amazing flavor. Kids love this but definitely plan on ordering plenty for the adults as well. (Allergens: Dairy and Wheat)

% from Fat - 43%, Cal - 396, Points - 9, Protein - 16g, Ttl Fat - 21g, Fiber - 1g, Carb - 35g

price: $6.95 per serving

This family recipe has become a Savory Moment all time favorite, these hand-rolled meatballs are made with lean all-natural ground beef and pork sausage and slowly cooked in a sauce made with beef gravy and light cream cheese. Served with plenty of sauce to serve over wide egg noodles or potatoes. (Allergens: Dairy, Eggs, Soy, Wheat) (Six 1-oz meatballs plus 6 oz gravy.)

Whole grain Basmati Rice imported from India. With the bran layer intact, this aromatic rice maintains its "popcorn" aroma while giving you the nutty flavor and nutritious value that whole grains are known for.

An elegant way to dress up a favorite vegetable. We caramelize pearl onions and shallots in a little butter then combine them with frozen petite green beans and apple wood smoked bacon (packed separately). (Portion - 6oz)

A traditional Indian bread that thick and soft and great for mopping up the extra sauce on your plate. (Allergens: Wheat)

fiber - 2g, Calories - 250, % of cal. from fat - 11%, total fat - 7g

Fuji apple wedges are tossed with brown sugar and cinnamon for this sweet side dish. (Portion: 6 oz)

Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).
Cal - 240, % from Fat - 26%, Ttl Fat - 7g, Carb - 38g, Fiber - 4g, Protein - 6g, Points-5

Made by Parisian Star - These thick bars are loaded with sliced apples and tart cranberries and finished with an almond streusel topping. Four 2x3 inch bars per pack. You can cut these into smaller pieces for a dessert buffet or to add to your cookie platters.

A delicious peanut butter cookie dough that you roll in sugar before baking and pop a chocolate kiss in the middle as soon as they come out of the oven. We send you home with one pound of dough and 16 kisses.

These delicate balls melt in your. Made with real butter and ground walnuts. You coat in powdered sugar when they are fresh from the oven. (1 lb. - makes 16-20 cookies).

A traditional recipe that creates a flat and chewy cookie when baked. You shape the dough into balls and then roll in cinnamon and sugar.

A childhood favorite - these are beautiful on a dessert plate for your holiday buffet. You take home a pound of dough plus nuts to roll your dough balls in. Fill the indented cookies with your favorite jam when they are fresh from the oven (kids love to make the imprints in the dough before they bake). Makes 12-16 cookies.

Made by Parisian Star - A delicate shortbread crust is topped with rich, tart, lemon curd and sprinkled with powdered sugar. 4 pack of 2x3 inch bars.

One dozen of the most beautiful miniature pastries you will ever see. Better yet, they taste fantastic. You can create a beautiful dessert platter for your buffet or serve each guest 2-3 on a dessert plate. Includes two each: Chocolate Eclair, Apple Pecan Tartlet, Raspberry Brownie, Lemon Boat, Chocolate Passion, Caramel Nut Tartlet

Made by Parisian Star - This thick bar is loaded with sweet strawberries and chunks of tart rhubarb and finished with an almond steusel topping. Four 2x3 bars per pack. You can cut these into smaller pieces for a dessert buffet or to add to your cookie platters.

White and dark chocolate mousse on our Chocolate Decadence cake, with a hint of orange zest, wrapped in white chocolate. (Allergens: Dairy, Soy & Wheat)

Chunky mashed sweet potatoes and yams are combined with a little sugar, milk and eggs and finished with a tasty pecan streusel topping. The sweet potatoes and streusel are packed separately, you cook at home in your own baking dish. (Portion - four 6oz servings) Contains: Dairy, Eggs, Wheat and Nuts

A beautiful Italian sandwich featuring layers of oven roasted turkey, Tillamook cheddar and Swiss cheese, ham and fresh spinach, sliced roasted red peppers and basil pesto all wrapped in a delicate puff pastry. You bake at home for an elegant dinner or a delicious appetizer. Serves 3-4 as an entree, 8-10 as an appetizer.

Rustic bread from Seattle�s Grand Central Baking Company is the base for this dish. Caramelized onions and celery along with herbs, stock and a little butter create a wonderful homemade stuffing. Add eggs if desired � may be cooked inside the turkey or along side in a casserole dish. (Portion - four 8 oz servings)

An unbeatable combination of Marion berries, blueberries, raspberries and cranberries sweetened with orange juice and sugar. Great as a holiday side or topping for ice cream or pancakes. Everyone loves this! (Portion - four 4oz servings)

Made from turkey pan drippings, turkey stock, caramelized vegetables and a touch of apricot nectar glaze. Fabulous on it's own or add it to your own turkey drippings to stretch your gravy. (Contains Dairy) 1 quart.

This interesting way to serve meatloaf gets rave reviews from everyone who tries it. This recipe combines lean ground turkey and lean ground pork and with water chestnuts and diced red peppers. Gluten free hoisin and tamari, fresh ginger and green onions give this dish its Asian flavor. Each serving is a single mini meatloaf (6 - 7 oz) - Heat and eat (contains egg whites and soy)

Slowly simmered lean ground beef and Italian chicken sausage in a sauce combining red wine, beef broth tomatoes with onions, celery, carrots and of course garlic. Served with pasta and topped with imported Parmesan cheese (packed separately). Kids will love this one. (Allergens: Dairy) Heat and Eat

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.
Cal-336, % from Fat-21%, Ttl Fat-8g, Carb-26g, Fiber-1g, Protein-40g, Points-7

Boneless, skinless chicken breasts dipped in egg white and rolled in seasoned Rice Chex cereal - served with our agave mustard dipping sauce. Bake frozen in 15-18 minutes. (Allergens: Egg Whites)

Gluten-free lasagna that you can serve to all you non-gluten free friends and they will never know the difference. Brown Rice lasagna noodles layered with porcini mushroom tomato sauce and pasta sauce, a generous portion of lean Italian chicken sausage and a creamy garlic cheese blend combining low fat cream cheese, provolone, part-skim mozzarella and cheddar. (Small feeds 3 - 14 oz portions). (Allergens: Dairy)

We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender (we use low sodium wheat free tamari). Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)
Cal-275, % from Fat-37%, Ttl Fat-11g, Carb-15g, Fiber-1g, Protein-27g, Points-6

Nothing says comfort like old fashioned, fall-apart-tender pot roast and this one will not disappoint you. Made with all natural, hormone and antibiotic free choice beef, the roast is served with plenty of gravy just like grandma use to make. (Portion size: 6 oz cooked roast plus 4 oz gravy). (Allergens: Dairy in gravy) Heat and Eat

Broccoli, Carrots, Yellow Carrots, Sugar Snap Peas, Red Peppers and Cranberries. Colorful, versatile and bold. (5 oz portion)

Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).

Wow! If you enjoy peanut butter cookies you will love these. Each pound of dough comes with 16 Hershey's kisses packed separately (kisses are not dairy free). Just roll the dough into balls, bake and then top with a kiss (or dairy free chocolate chips). Made with Jules' gluten free flour and Earth Balance dairy free margarine.

Delicate and delicious, these taste like the traditional snickerdoodles you remember. Just shape into balls and roll in cinnamon and sugar. Made with Jules' gluten free flour and Earth Balance dairy free margarine. Makes 14-18 cookies

Remember how fun it was to make these cookies? Kids love to put their thumb into the cookie dough and then choose their favorite jam to fill the cookies once they come out of the oven. Each pound of dough comes with 4 ounces of walnuts packed separately. Made with Jules' gluten free flour and Earth Balance dairy free margarine

Chunky mashed sweet potatoes and yams are combined with a little sugar, milk and eggs and finished with a tasty streusel topping (using white rice flour). The sweet potatoes and streusel are packed separately, you cook at home in your own baking dish. (Portion - four 6oz servings)

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This white bread is light and spongy and really makes a great sandwich. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This whole grain bread has a slight sweet nutty taste and is light and spongy. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Four delicious muffins bursting with blueberries. The light texture will make you wonder how they can possibly be gluten free. (Allergens: Eggs)

Four deliciously light and lemony muffins that you will not believe are gluten free. Great for breakfast or dessert. (Allergens: eggs)

Whip together a homemade pizza in about two minutes - just add sauce, cheese and your favorite toppings and bake at 375 degrees for 10 minutes.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. **Not recommended for people with peanut allergies - Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. **Not recommended for people with peanut allergies - contains lupin flour (legume family)

Covered in cinnamon and sugar, this delicious treat gives the national doughnut shops a run for their money. 6 per pack

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. (12 oz package) Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Traditional potato pasta (little dumplings) made with a few untraditional ingredients - you'll never know the difference. Serve with your favorite pasta sauce or just a little butter and parmesan cheese. 12 oz package Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. (Allergens: eggs)

Pillows of pasta with spinach and cheese filling. 12 oz package Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. (Allergens: eggs and dairy)

These unique Tortillas are the 1st available certified Kosher, all natural, Wheat & Gluten-Free tortillas. These tortillas are moist, delicious, easy to use, great tasting and nutritious. (six 10" tortillas per pack) Ingredients: Brown rice flour, filtered water, tapioca flour, safflower oil, rice bran, vegetable gum (Xanthan, cellulose), sea salt

Le Veneziane Eliche (Spirals) are made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Fettucce is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Penne is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.