Menu - Current

We brown pounded boneless, skinless chicken breasts with mushrooms, shallots and garlic in a little butter. The tender chicken is topped with a sauce of Marsala wine, chicken stock and a touch of half and half. (Allergens: Dairy) Heat and Eat

price: $6.95 per serving

Nothing says comfort like old fashioned, fall-apart-tender pot roast and this one will not to disappoint you. Made with all natural, hormone and antibiotic free choice beef, the roast is served with plenty of gravy just like grandma use to make. (Portion size: 6 oz cooked roast plus 4 oz gravy). Heat and eat. (Allergens: Dairy)

price: $6.95 per serving

Slowly simmered lean ground beef and Italian chicken sausage in a sauce combining red wine, beef broth tomatoes with onions, celery, carrots and of course garlic. Served with pasta and topped with imported Parmesan cheese (packed separately). Kids will love this one. (Allergens: Wheat and Dairy packed on the side) Heat and Eat

Points - 13, Protein - 42g, Fiber - 3g, Carb - 56g, Ttl Fat - 18g, % from Fat - 27%, Cal - 599

price: $6.95 per serving

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce. Tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.

Carb - 26g, Ttl Fat - 8g, Points - 7, Protein - 40g, Cal - 336, Fiber - 1g, % from Fat - 21%

1/2 rack - $7.50

Full rack - $15.00

Our famous sauce and spice rub make all the difference with this long time customer favorite. We slowly cook the ribs for hours until the meat is fall-off-the-bone tender, allowing us to remove excess fat from the meat. You go home with plenty of sauce to slather the ribs before reheating in the oven or on the grill. Heat and Eat. (Allergens: Soy)

Ttl Fat - 26g, % from Fat - 56%, Cal - 420, Fiber - 1g, Protein - 22g, Points - 10, Carb - 26g

price: $6.95 per serving

An all-time kid favorite! Tender seasoned strips of boneless, skinless chicken breast are dipped in egg whites and rolled in our special blend of ground cheese crackers and cheddar cheese. Serve with your favorite dipping sauce at home. (6 oz serving). (Allergens: Dairy, Eggs, Soy & Wheat)

price: $5.95 per serving

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender. Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)

Carb - 15g, Ttl Fat - 11g, % from Fat - 37%, Cal - 275, Points - 6, Fiber - 1g, Protein - 27g

1/2 doz. (2 oz) - $20.00

An all time favorite - made with Dungeness crab. We recommend you bake these crab cakes for a light and delicate texture. Served with roasted red pepper sauce. (6 - 2 oz cakes). (Allergens: Eggs, Soy, Wheat)

price: $6.95 per serving

Pork tenderloin is a favorite at Savory Moment and this is no exception. Try this new dish of tender grilled pork tenderloin topped with an elegant sauce combining a reduction of Pinot Noir, pomegranate molasses and rich beef demi-glaze (brown sauce). A touch of green peppercorns take this dish over the top. (Allergens: Dairy in Sauce)

price: $4.25 per serving

This hearty soup combines white beans with shell pasta in a rich chicken stock flavored with tomatoes, onions, garlic, carrots and pancetta (Italian bacon). An absolute favorite! (14 oz portion) (Allergens: Dairy, Anchovies & Wheat) Heat and Eat

price: $6.95 per serving

Penne tossed with sautéed wild mushrooms and a creamy (but low-fat) sauce enriched with pumpkin and wild mushroom stock. Topped with crumbled farmstead Gorgonzola cheese, this vegetarian dish is excellent for entertaining or just to treat yourself. (Allergens: Dairy, Soy, Wheat)

price: $5.95 per serving

Ground chicken seasoned with SW spices and chicken Andouille sausage are a great base to this chili. Salsa verde, hominy and fire roasted tomatoes capture the south-of-the-border flavor. We add to this garbanzo beans, kidney beans, onions, garlic and a little wheat free Belgium ale, for a new favorite. Heat and Eat

price: $4.25 per serving

This savory soup is great as a main course or a hearty side dish. Onions, celery and carrots are simmered in chicken stock blended with pumpkin puree, fresh ginger and sweet cream. A customer favorite. (14 oz portion) (Allergens: Dairy, Soy, Wheat)

sm 2-3 srv - $11.50

lg 4-5 srv - $23.00

Rich brown gravy is loaded with tender pieces of stew meat, potatoes, green beans and white corn. We have added a touch of cheddar cheese to give this dish a unique flavor and topped it with puff pastry for a hands-down winner. Bake for 30-45 minutes.

price: $4.25 per serving

Scrambled eggs with Applewood smoked bacon, toasted potato rounds and Tillamook cheddar cheese wrapped in a 10” tortilla and served with mild salsa. Great to have on hand for a quick and delicious breakfast, lunch or dinner. 9 oz burrito plus 2 oz salsa. (Contains dairy, egg, wheat

price: $5.25 per serving

Square ravioli is loaded with four kinds of cheese to create a rich creamy texture. We top the pasta with a simple and flavorful tomato sauce enhanced with fresh garlic, basil and extra virgin olive oil. Parmesan finishes the dish. (Allergens: Dairy, Eggs, Wheat)

price: $4.50 per serving

Three styles of California tomatoes are simmered in a rich chicken stock embellished with roasted garlic, parmesan cheese, sweet cream and fresh basil. (14 oz portion) (contains dairy, soy and wheat) Heat and eat

Dinner for two - Fresh white Peking duckling quarters are seasoned, browned and braised in poultry demi accented with tart Door County cherries. Two 8 oz portions per package - Heat and Eat. (Allergens: Dairy, Soy, Wheat)

price: $4.95 per serving

Caramelized sweet yellow onions, shallots and red onions are simmered in a blend of beef stock a little red wine. Served with rustic croutons and shredded gruyere. Serving Size: 14oz (cheese is packed separately - low fat diets can leave off). (dairy and wheat packed separately) Heat and eat

small (srv 2-3) - $11.50

large (srv 4-6) - $23.00

Fresh pasta sheets layered with porcini mushroom tomato sauce and pasta sauce, a generous portion of lean Italian chicken sausage and a creamy garlic cheese blend combining low fat cream cheese, provolone, part-skim mozzarella and cheddar. (Small feeds 3, large feeds 6 - 14 oz portions). (Allergens: Dairy and Wheat)

price: $12.95 per serving

A seasoned 6 oz fresh halibut filet is topped with finely chopped macadamia nut breading then seared to golden brown. Served with a side of rich butter lime sauce highlighted with pineapple tidbits. You finish in your oven in 15-20 minutes. This is a great for company. (Contains Dairy, Eggs, Nuts, Seafood & Wheat)

price: $5.25 per serving

Comfort food at its best with a splash of refinement, our macaroni and cheese is our most requested dish. We blend three different cheeses into our creamy white sauce. A hint of garlic and mustard add depth to the already amazing flavor. Kids love this but definitely plan on ordering plenty for the adults as well. (Allergens: Dairy and Wheat)

% from Fat - 43%, Cal - 396, Points - 9, Protein - 16g, Ttl Fat - 21g, Fiber - 1g, Carb - 35g

price: $13.95 per serving

You don't have to go to the Met for a great steak dinner this month. Our beef is hormone and antibiotic free and has been grain fed for a minimum of 180 days - creating a tender and flavorful meal. You will enjoy every bite of this 10-12 oz choice New York strip steak because we season it and grill mark it in our kitchen. You finish it at home in a on your grill or in oven in 10-15 minutes. Serve with green peppercorn sauce. (contains dairy)

price: $6.95 per serving

This family recipe has become a Savory Moment all time favorite, these hand-rolled meatballs are made with lean all-natural ground beef and pork sausage and slowly cooked in a sauce made with beef gravy and light cream cheese. Served with plenty of sauce to serve over wide egg noodles or potatoes. (Allergens: Dairy, Eggs, Soy, Wheat) (Six 1-oz meatballs plus 6 oz gravy.)

An elegant way to dress up a favorite vegetable. We caramelize pearl onions and shallots in a little butter then combine them with green beans and pack Applewood smoked bacon on the side. (4 / 6 oz serving.)

This dressing combines cubes of fresh cornbread, Italian chicken sausage, jalapenos, onions and toasted walnuts. We season it with chili powder and cumin and moisten it with chicken stock. An incredible blend of flavors you won't want to miss. (Portion - four 6 oz servings per package) (Contains Dairy, Eggs and Wheat)

Our most popular Thanksgiving side dish! Chunky mashed sweet potatoes and yams are combined with a little sugar, milk and eggs and finished with a tasty pecan streusel topping. You will take the sweet potatoes and streusel topping home separately so you can bake in your own casserole dish (foil pans just won't do on a Thanksgiving dinner table). (four 6 oz servings per package) (Contains Dairy, Eggs and Wheat)

Rustic bread from Grand Central Baking Co. in Seattle is cubed and lightly toasted for the base of this dressing. The dressing combines fresh herbs, caramelized onions and shallots and diced celery with chicken stock. You mix in eggs (if desired) before stuffing your turkey. (four 6 oz servings per package) (Contains Dairy and Wheat)

What is Thanksgiving without Cranberry sauce? Why not serve one that your guests will actually clean off their plates. We sweetened and cook fresh cranberries and combine them with raspberries, blueberries and Marion berries. (four 4 oz servings per container)

Made from turkey pan drippings, turkey stock, caramelized vegetables and a touch of apricot nectar glaze (thickened with white rice flour) (Contains Dairy)

Yukon Gold potatoes give these mash potatoes a natural rich and creamy texture. A touch of butter and 2% milk is all we need to add. (four 8 oz servings per package) (Contains Dairy)

Yukon Gold potatoes give these mash potatoes a natural rich and creamy texture. A touch of butter and 2% milk is all we need to add. (Contains Dairy)

Our version of a classic Italian dish bakes creamy Arborio (short grain Italian rice) in a wine chicken stock. Tender pieces of roasted butternut squash and grated parmesan cheese are added for a delicious finish. (Allergens: Dairy)

An elegant way to dress up a favorite vegetable. We caramelize pearl onions and shallots in a little butter then combine them with frozen petite green beans and apple wood smoked bacon (packed separately). (Portion - 6oz)

Broccoli, Carrots, Yellow Carrots, Sugar Snap Peas, Red Peppers and Cranberries. Colorful, versatile and bold. (5 oz portion)

Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).
Cal - 240, % from Fat - 26%, Ttl Fat - 7g, Carb - 38g, Fiber - 4g, Protein - 6g, Points-5

Caramelized apples, cranberries and spices baked in a buttery crust and topped with a crumbly almond streusel. (Allergens: Dairy, Eggs, Almonds, Wheat)

Chocolate cake with Bavarian cream, cherries and a hint of Kirsch, topped with chocolate shavings. (Allergens: Dairy, Eggs, Wheat)

Pecans and bourbon sauce caramelized to perfection in a delicate buttery crust. Something new from Parisian Start Desserts.

Similar in appearance to a cheesecake but made with deliciously smooth white chocolate pumpkin silk on a graham cracker crust and topped with shaved white chocolate. Serves 8-10

Vanilla cake topped with Bavarian cream, raspberry mousse and golden meringue, all wrapped in a dark chocolate ribbon. (Contains: dairy, eggs and wheat)

Rich but worth the calories - this pie is loaded with fancy whole pecans. Our customers have told us this is one of the best pecan pies they have ever eaten. We provide you with the 9" pie shell, pecans and filling. You bake it so it is absolutely fresh to serve.

Nothing beats a home baked pie for Thanksgiving. Savory Moment makes it easy with this U-bake pumpkin pie kit. All you do is pour the filling in the 9" crust we provide and bake. We add a touch of caramel to the filling to a little twist on this classic recipe.

This interesting way to serve meatloaf gets rave reviews from everyone who tries it. This recipe combines lean ground turkey and lean ground pork and with water chestnuts and diced red peppers. Gluten free hoisin and tamari, fresh ginger and green onions give this dish its Asian flavor. Each serving is a single mini meatloaf (6 - 7 oz) - Heat and eat (contains egg whites and soy)

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.
Cal-336, % from Fat-21%, Ttl Fat-8g, Carb-26g, Fiber-1g, Protein-40g, Points-7

We brown flattened boneless, skinless chicken breasts with mushrooms, shallots and garlic in a little butter. The tender chicken is topped with a sauce of Marsala wine, chicken stock, peas and a touch of half and half. (Allergens: Dairy) Heat and Eat

Boneless, skinless chicken breasts dipped in egg white and rolled in seasoned Rice Chex cereal - served with our agave mustard dipping sauce. Bake frozen in 15-18 minutes. (Allergens: Egg Whites)

Gluten-free lasagna that you can serve to all you non-gluten free friends and they will never know the difference. Brown Rice lasagna noodles layered with porcini mushroom tomato sauce and pasta sauce, a generous portion of lean Italian chicken sausage and a creamy garlic cheese blend combining low fat cream cheese, provolone, part-skim mozzarella and cheddar. (Small feeds 3 - 14 oz portions). (Allergens: Dairy)

We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.

You don't have to go to the Met for a great steak dinner this month. Our beef is hormone and antibiotic free and has been grain fed for a minimum of 120 days - creating a tender and flavorful meal. You will enjoy every bite of this 10-12 oz choice New York strip steak because we season it and grill mark it in our kitchen. You finish it at home in a on your grill or in oven in 10-15 minutes. Serve with green peppercorn sauce. (contains dairy)

Nothing says comfort like old fashioned, fall-apart-tender pot roast and this one will not disappoint you. Made with all natural, hormone and antibiotic free choice beef, the roast is served with plenty of gravy just like grandma use to make. (Portion size: 6 oz cooked roast plus 4 oz gravy). (Allergens: Dairy in gravy) Heat and Eat

Broccoli, Carrots, Yellow Carrots, Sugar Snap Peas, Red Peppers and Cranberries. Colorful, versatile and bold. (5 oz portion)

Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).

Yukon Gold potatoes give these mash potatoes a natural rich and creamy texture. A touch of butter and 2% milk is all we need to add. (Contains Dairy)

A nice a way to dress up a favorite vegetable. We caramelize pearl onions and shallots in a little butter then combine them with frozen green beans and Applewood smoked bacon. (4 / 5 oz serving.)

(Available for pick up November 18th-25th). This dressing combines cubes of fresh gluten free cornbread, Italian chicken sausage, jalapenos, onions and toasted walnuts. We season it with chili powder and cumin and moisten it with chicken stock. An incredible blend of flavors you won't want to miss. (Portion -4/6 oz serving)

(Available for pick-up Nov. 18th-25th). Our most popular Thanksgiving side dish! Chunky mashed sweet potatoes and yams are combined with a little sugar, milk and eggs and finished with a tasty pecan gluten free streusel topping. You will take the sweet potatoes and streusel topping home separately so you can bake in your own casserole dish (foil pans just won't do on a Thanksgiving dinner table). (Portion - 4/6 oz servings)

(Available for pick-up Nov. 18th-25th). Delicious gluten free bread from Bavaria Mills is cubed and lightly toasted for the base of this dressing. The dressing combines fresh herbs, caramelized onions and shallots and diced celery with chicken stock. You mix in eggs (if desired) before stuffing your turkey. (Portion - 4/6 oz servings)

What is Thanksgiving without Cranberry sauce? Why not serve one that your guests will actually clean off their plates. We sweeten and cook cranberries and combine them with raspberries, blueberries and Marion berries. (Portion - 4/4 oz servings)

Our traditional mashed potatoes, lightly seasoned. These potatoes are full of flavor but not loaded with fat. 4/8oz per servings.

Four large cake-like apple cinnamon muffins. These muffins are melt in your mouth good!

Four large cake-like banana nut muffins. These muffins are melt in your mouth good!

Four large cake-like blueberry muffins. These muffins are melt in your mouth good!

Gluten-free, soy-free, dairy free dinner rolls.

Four large cake-like german chocolate muffins. These muffins are just like eating dessert!

Four large cake-like lemon poppy seed muffins. These muffins are melt in your mouth good!

Whip together a homemade pizza in about two minutes - just add sauce, cheese and your favorite toppings and bake at 375 degrees for 10 minutes.

This 4-pack contains four favorites! Large cake-like blueberry, apple cinnamon, german chocolate and lemon poppyseed muffins.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. **Not recommended for people with peanut allergies - Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. **Not recommended for people with peanut allergies - contains lupin flour (legume family)

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. (12 oz package) Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Traditional potato pasta (little dumplings) made with a few untraditional ingredients - you'll never know the difference. Serve with your favorite pasta sauce or just a little butter and parmesan cheese. 12 oz package Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. (Allergens: eggs)

Pillows of pasta with spinach and cheese filling. 12 oz package Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. (Allergens: eggs and dairy)

Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes. (serves 2) Ingredients: Eco-Farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). (Allergens: dairy)

Le Veneziane Eliche (Spirals) are made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Fettucce is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Spaghetti is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.

Made with corn and rice, these delicate Italian crackers are finished with a touch of rosemary for a wonderful snack that appeals to both adults and children. 14 indivudual packages of 4 crackers guarantee a crisp treat that is easy to pack for lunch or a quick snack. Ingredients Corn starch, potato starch, vegetable oils, vegetable protein, eggs, rice starch, sugar, rice flour, carob gum natural yeast, rising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), sea salt, rosemary (Allergens: Egg)