Menu - Current

1/2 dozen delicious slider burgers served with a topping of Applewood smoked bacon and shredded Tillamook cheddar. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining. (Allergens: Dairy and Wheat packed separately).

1 Srv - $6.95

2 Srv - $13.90

Our all-natural pork loin is rubbed with BBQ seasonings and slowly cooked until it is fall-apart-tender. The warm pork is "pulled" into shreds and blended with tangy, southern-style BBQ sauce. A tender ciabatta roll finishes this family friendly dish. Heat and Eat (Allergens: Bun contains Wheat)

1 SRV - $6.95

2 SRV - $13.90

Grilled boneless skinless chicken breast brushed with guava jam and Dijon mustard glaze and served with Latin Mojo sauce combining the flavors of orange and lime juice with onion, garlic and habanero chilies and finished with fresh cilantro. Heat and Eat.

1 srv - $6.95

2 srv - $13.90

Thinly sliced all-natural choice roast beef on a crusty baguette topped with Fontina cheese and served with au jus. Your teenagers will enjoy this for lunch or dinner this summer. Heat and Eat. (Allergens: Soy / Dairy & Wheat packed separately)

1 SRV - $6.95

2 SRV - $13.90

There's a reason why our pork receives so many praises. First we start with all natural hormone and antibiotic free meat. Then our talented chefs work magic with their knife skills and remove all the sinew that can make pork tenderloin tough. We marinate this dish with lots of fresh garlic and a little olive oil and then grill mark it for you to finish in a few minutes in your oven at home. Top with our Fire Roasted Tomato Salsa and enjoy.

1 Srv - $5.45

2 Srv - $10.90

The patty combines brown rice with lots of great vegetables and special seasonings to create a moist flavorful burger that can even please meat lovers. Served on a whole grain bun with garlic sauteed mushrooms. (Allergens: Eggs, Wheat)

1 SRV - $6.95

2 SRV - $13.90

Tender boneless, skinless grilled chicken breast brushed with balsamic BBQ sauce highlighted with orange juice, rosemary, garlic, cumin and fennel. One of the best sauces we make. Heat and Eat. (Allergens: Anchovies in Worcestershire Sauce)

1 SRV - $11.95

2 SRV - $23.90

A wonderful light dish to enjoy the fresh taste of summer. You bake or grill the seasoned and seared halibut and serve with a sauce that combines whole raspberries with a touch of raspberry vinegar and fresh mint. Grill or oven: 12-15 minutes. portion size: 6-7 oz filet plus 2 oz sauce. (Allergens: Seafood)

1 SRV - $6.95

2 SRV - $13.90

Yes this has a nice kick but will still leave you standing and asking for more. You can't find this sauce in any bottle - we use 25 ingredients in this unbelievable marinade. The hand-trimmed pork tenderloins are marinated overnight, and grill marked for flavor. You finish in your oven or on your grill. (Allergens: Soy)

1 Srv - $6.95

2 Srv - $13.90

Seasoned roasted chicken breast shredded and mixed with our signature Bourbon BBQ sauce and served on an incredibly delicious brioche roll. Don't miss this family friendly meal. (roll contains dairy, egg & wheat) Fully cooked

1 SRV - $6.95

2 SRV - $13.90

This dish is moist, delicious and bursting with flavor. We rub our special blend of BBQ spices on a boneless chicken airline chicken breast (small wing attached and skin on for extra flavor) then roast it to perfection. and brushed with BBQ sauce. Great served warm or cold for an easy picnic dinner. Heat and Eat (Allergens: Soy)

1/2 Rack - $7.50

Full Rack - $15.00

Our fall-off-the-bone tender ribs are seasoned and served with a sweet and tangy glaze made from black berries, ketchup, honey, ginger, balsamic vinegar, and a touch of hot pepper sauce. Heat and Eat.

1/2 Rack - $7.50

Full Rack - $15.00

Our famous sauce and spice rub make all the difference with this long time customer favorite. We slowly cook the ribs for hours until the meat is fall-off-the-bone tender, allowing us to remove excess fat from the meat. You go home with plenty of sauce to slather the ribs before reheating in the oven or on the grill. Heat and Eat. (Allergens: Soy)

1 SRV - $6.95

2 SRV - $13.90

An all time favorite - Tender boneless skinless chicken breast dusted with wild mushroom powder, seared and baked. Served with porcini mushroom sauce and topped with provolone cheese. Heat and Eat (Allergens: Dairy packed separately)

1 SRV - $6.95

2 SRV - $13.90

Tender bite-size pieces of boneless skinless chicken breast are marinated in Thai coconut curry sauce and threaded on a 10" skewer. The skewer is served with our chili peanut sauce. Serving size: one 6 oz skewer plus 2 oz peanut sauce. Cook on grill or in oven. (Allergens in Peanut Sauce: Peanuts, Soy)

1 SRV - $7.95

2 SRV - $15.90

An all time favorite. Fresh ginger and sesame oil highlight the flavorful marinade for this hand-trimmed flank steak. Thinly slice this slightly sweet steak across the grain for and serve with Sweet Asian Dipping Sauce. Grill marked for flavor - you finish on your grill or in your oven. (Allergens: Soy)

1 Srv - $12.95

2 Srv - $25.90

Lightly seasoned all-natural choice steak, grill marked for flavor and served with blue cheese butter. This 10-12 oz steak will finish cooking in 10-15 minutes. (Allergens: Dairy packed separately)

1 Srv - $12.95

2 Srv - $25.90

Tender and juicy, you will love the southwest flavor of this delicious steak (boneless steak made from prime rib). The steaks are hand trimmed marinated and rubbed with a blend of spices including cumin and a little chili powder. We grill mark them for flavor, you finish in your oven or on your grill. 10-12 oz steak. (Allergens: Soy)

half - $4.95

whole - $7.95

Apple cider, a touch of cinnamon and a hint of smoke flavor the brine for this favorite version of our Spatchcocked chicken. We grill mark the chicken to lock in the flavor; you finish it in your oven or on your grill in 25-40 minutes. Half chicken feeds 1-2 people.

1 Srv - $5.95

2 Srv - $11.90

This amazing juicy burger has spectacular bun coverage. The all-natural, choice ground beef is lightly seasoned - you can pop on the grill frozen for a quick meal at the end of the day (our staff rates this one "amazing" burger). Stock-up your freezer! Serving is 1/2 pound burger with corn dusted bun. (Allergens: Bun contains Soy & Wheat)

Cal - 750, % from Fat - 38%, Ttl Fat - 32g, Carb - 33g, Fiber - 1g, Protein - 41g, Points - 17

1/2 Rack - $7.50

Full Rack - $15.00

These ribs are a perfect balance of sweet, spicy and smoky. Slowly cooked so they are fall-off-the-bone tender, they are sure to be a family favorite. Heat and Eat. (Allergens: Soy)

1 SRV - $7.95

2 SRV - $15.90

The flavors of Asia blend with a little balsamic vinegar for an explosion of flavor on this wild salmon filet with a sprinkle of red chili flakes to make this dish "pop" in your mouth. You finish baking in your oven or on your grill in 10-15 minutes - 7-8 oz filet. (Allergens: Seafood, Soy)

1 SRV - $6.95

2 SRV - $13.90

Sweet and spicy best describe this great summer entree. Marion berries, raspberries and blackberries with a shot of chipotle make an outstanding glaze for this moist, grilled boneless, skinless chicken breast. Heat and Eat

1 SRV - $5.95

2 SRV - $11.90

Boneless, skinless chicken thighs are great for the grill and stay moist when you reheat them at home. This "not too sweet" recipe is an all-time kid and adult favorite. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)

2 pounds - $5.95

Your whole family will love this version of baked beans. We combine four different types of beans with Granny Smith apples in a classic sweet and tangy sauce. 2 pounds serves 4-6. (Available in two pound boil-in-the-bag package)

1 pound - $4.95

2 pounds - $9.90

This fun Savory Moment side dish combines tidbits of mango and pineapple with black beans, sweet corn, red onions and red bell peppers dressed with honey-lime vinaigrette. Available in one and two pound packages.

1 pound - $4.95

2 pounds - $9.90

Always a favorite for kids and adults, this delicious side is available in one and two pound boil-in-the-bag packaging - 3-4 side dish servings per pound. (Allergens: Dairy and Wheat)

2 pounds - $6.95

A touch of butter and brown sugar make this dish a wonderful treat for everyone in the family. (Available in two pound boil-in-the-bag package

1 pound - $8.95

2 pounds - $17.95

Seasoned roasted chicken breast shredded and mixed with our signature Bourbon BBQ sauce. (Available in one and two pound boil-in-the-bag packages - 2-3 servings per pound) Allergen: Soy

1 pound - $8.95

2 pounds - $17.95

Our all-natural pork loin is rubbed with BBQ seasonings and slowly cooked until it is fall-apart-tender. The warm pork is "pulled" into shreds and blended with tangy, southern-style BBQ sauce. (Available in one and two pound boil-in-the-bag packages)

1/2 dozen - $19.95

Moist, tender lightly seasoned chicken breasts are fully cooked and ready to pair with your favorite sauce or to slice for a salad. Three packages of two breasts vacuum sealed for your convenience

8 patties - $27.95

This amazing juicy burger has spectacular bun coverage. The all-natural, choice ground beef is lightly seasoned - you can pop on the grill frozen for a quick meal at the end of the day (our staff rates this one "amazing" burger). Stock-up your freezer -Each package of 8 patties has 4 packages of 2 vacuum sealed burgers. SEASONED PATTIES ONLY - NO BUNS

1 dozen - $14.95

One dozen delicious slider burgers and buns ready to season as desired. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining. (Allergen: Bun contains Wheat)

Your whole family will love this version of baked beans. We combine four different types of beans with Granny Smith apples in a classic sweet and tangy sauce. 8 oz portion

Broccoli spears are tossed with saut�ed garlic and toasted pine nuts and then topped with shredded parmesan cheese. (Allergens: Dairy)

Sweet white corn combined with fire roasted red peppers and tomatoes, lime juice, shallots and a touch of jalapeno peppers for a lively finish.

A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. We add the pureed fruit for you - great as a base to your favorite summer cocktails. Made with fresh lemon juice, pureed mangos, extra fine sugar and water. (MAKES 3 QUARTS)

A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. Try adding pureed fruit or use as a base for your favorite cocktail. Made with fresh lemon juice, extra fine sugar and water. (MAKES ONE GALLON)

A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. We add the pureed fruit for you - great as a base to your favorite summer cocktails. Made with fresh lemon juice, pureed strawberries, extra fine sugar and water. (MAKES 3-4 QUARTS)

A touch of butter and brown sugar make this dish a wonderful treat for everyone in the family - 6 oz portion. (Allergens: Dairy)

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. 6 oz serving (Allergens: Dairy)

Three pork pot stickers served with Sweet Chili Dipping Sauce- a definite family favorite!

Considered a "super grain", quinoa is the only grain that has all eight essential amino acids. Red Quinoa with stir-fried carrots, mushrooms and small broccoli florets flavored with fresh ginger, garlic, Tamari (similar to soy sauce without wheat),and sesame oil. (Allergens: Soy)

The colors of carrots, zucchini, peas, asparagus, yellow crookneck squash and fresh basil are a vibrant backdrop for this creamy dish. To finish, we top with Asiago cheese - 6 oz portion. (Allergens: Dairy, Soy & Wheat)

Parisian Star Desserts - This beautiful individual dessert tops a macadamia shortbread crust with lemon mousse and fresh lime cream. A cloud of golden brown meringue adds the finishing touch.

A summer special from Parisian Star Desserts - mango mousse and lime filling on macadamia shortbread.

An all time favorite, this cookie dough is made with large semi-sweet chocolate chips imported from France and sweet cream butter. Each pound will make 12-16 cookies (unless you eat the dough).

Made by Seattle's Alaska Silk Pie Co. this individual dessert features a macaroon crust, topped with white chocolate mango, raspberry, key lime and tangerine flavored silk. The Alaska Silk Pie is a cross between a mousse and a fudge! It's not as heavy and dense as a fudge, but it's not as light and airy as a mousse; it's very similar to the interior of a "Fine Truffle" only smoother and richer, if you can imagine that.

This amazing creation is made with three scrumptious layers of sponge cake, thick dairy fresh whipping cream and exceptional orange preserves. Made by The Original Cakerie. Serves 4-6

Smooth and silky, full flavored, yet light! Three scrumptious layers of chocolate sponge cake, then topped with our tasty, shiny, chocolate icing to create the finishing touch. 4-6 generous portions

Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. lemon is nestled amongst three scrumptious layers of the best shortcake you have every tasted, decorated with dairy fresh whipping cream. (serves 4-6) (Allergens: Dairy, Egg, Soy, Wheat)

Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. Strawberry is nestled amongst three scrumptious layers of moist shortcake, decorated with dairy fresh whipping cream. (serves 4-6)