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July 2010 menu July 1 to July 31, 2010
ENTREES 
Butter Chicken
1 srv - $7.95 Created by guest chef, Paramjit Ghatore, this authentic northern Indian dish features layers of spices with sautéed onions, garlic and fresh ginger. The creamy sauce is finished with half and half and a touch of tomato paste. The sauce is filled with tender grilled bite size pieces of chicken breast and is served over Basmati rice. This is one of Paramjit’s most requested dishes. (available in single servings only) (contains dairy)
Chana Masala
1 srv - $6.95 Created by guest chef, Paramjit Ghatore, this authentic northern Indian garbanzo bean dish has an amazing blend of spices, herbs and ground dried fruit including dry mangos, musk melons, mint and pomegranate seed to mention a few. The beans are slowly cooked in the flavorful sauce and served over Jasmine rice. You will love the amazing flavors in this vegetarian dish.
(allergens: dairy)
Chicken Palak
1 srv - $6.95 Tender bite size pieces of grilled chicken breast are served in a traditional palak sauce comining broccoli, spinach and mustard greens with fresh ginger, garlic, onions and plenty of spice. This is a great way to enjoy your greens. (contains dairy)
Five Cheese Quiche
9 inch - $8.95 Tillamook Cheddar, Asiago, Parmesan, Romano and Jack cheese add delicious layers of flavor and creaminess to this dish. Topped with cherry tomatoes and green onions gives the quiche a feel and look of Spring. Great for brunch, lunch or a quick dinner, this fully baked quiche can be reheated in the oven or pop a slice in the microwave for a meal in moments. Serves 4-6. Allergens: Dairy, Eggs, Soy & Wheat
Coconut Chicken Fingers w/Pineapple Apricot Dipping Sauce
price: $6.95 per serving
Tender strips of chicken breast bathed in coconut milk and rolled in toasted coconut. Served with pineapple apricot dipping sauce with fresh cilantro, lime juice and green onions for a taste of the tropics. (Allergens: Egg Whites)
Dal Makhani
1 srv - $5.95 Black Urad Dal (black lentils), Chana Dal (orange lentils) and kidney beans are simmered in a spicy sauce with tomatoes, fresh ginger, garlic and onions. Simmering gives the dal a creamy texture that goes well with rice or chapatis. (contains dairy)
Enchilada Chicken
price: $6.95 per serving
Boneless, skinless chicken seasoned with a unique blend of southwest spices. Grilled and served with our homemade black olive enchilada sauce and pepper jack cheese. (dairy packed on the side)
Garlic Shrimp Skewers with Pineapple Rum Salsa
price: $6.95 per serving
Shrimp in lime juice, garlic and cumin topped with a flavorful salsa of pineapple, red bell peppers, green onions, jalapeno peppers, garlic and dark rum! Throw on the grill frozen for a great dinner ready in minutes anytime. (Allergens: Shellfish)
Grilled Chicken Breast w/Bruschetta Sauce
price: $6.95 per serving
Grilled chicken breast is served with bruschetta sauce featuring fire roasted and cherry tomatoes with plenty of fresh basil and garlic. Serve with pasta or slice chicken and serve on grilled bread for a quick and elegant appetizer. No known allergens
Argentine Grilled Strip Steak w/Chimichurri Sauce
price: $12.95 per serving
Choice all natural NY Strip steak with a chimichurri sauce made with parsley, cilantro, garlic, red pepper flakes, oregano and red wine vinegar. Chimichurri is a tasty sauce that is a popular offering in many Latin and South American countries, with both Argentina and the Dominican Republic claiming to be the country of origin.
Asian Grilled Pork Tenderloin
price: $6.95 per serving
The marinate for this classic, slightly sweet Asian BBQ adds a touch of curry powder and lime juice for an extra layer of flavor in this zippy dish. The lean pork tenderloin is grill marked for flavor and you just finish in your oven in about 20 minutes. (allergens: soy)
Grilled Chicken with Orange Balsamic Glaze
price: $6.95 per serving
Grilled chicken breasts glazed with a sauce blending the sweet and tangy flavors of orange preserves and balasmic vinegar. Fresh rosemary and a blend of spices will make this a new family favorite. No known allergens.
Cal - 239, % from Fat - 26%, Ttl Fat - 7g, Carb - 3g, Fiber - 0g, Protein - 39g, Points - 5
Spinach & Feta Stuffed Chicken Breast w/Mediterranean Salsa
price: $6.95 per serving
Chicken breast brushed with basil pesto is filled with a creamy blend of spinach and feta cheese. Served with Mediterranean salsa (tomatoes, green olives, capers and red onions) - finish in your oven in 15-20 minutes. (Allergens: Dairy)
Cal - 409, % from Fat - 40%, Ttl Fat - 18g, Carb - 15g, Fiber - 3g, Protein - 47g, Points - 9
Seafood Paella
price: $7.95 per serving
A traditional Spanish dish, which starts by cooking rice in chicken stock flavored with saffron (a very expensive spice that adds flavor and colors the rice yellow). The rice is topped with chunks of seasoned chicken breast, apple chicken sausage, shrimp and scallops. An elegant and delicious dish. (Allergens: Shellfish)
Lasagna Bolognese
sm (srv 2-3) - $11.50lg (srv 4-6) - $23.00 This dish features our popular Bolognese sauce made by slowly simmering lean ground beef and Italian chicken sausage in a sauce that combines red wine, beef broth and pureed tomatoes with onions, celery, carrots and of course garlic. Fresh sheets of pasta are layered with the meat sauce and a blend of garlic, low-fat cream cheese, provolone and mozzarella. (Contains Dairy, Eggs & Wheat)
Bolognese with Penne Pasta
price: $6.95 per serving
Slowly simmered lean ground beef and Italian chicken sausage in a sauce combining red wine, beef broth tomatoes with onions, celery, carrots and of course garlic. Served with pasta and topped with imported Parmesan cheese (packed separately). Kids will love this one. (Allergens: Wheat and Dairy packed on the side) Heat and Eat
Cal - 599, % from Fat - 27%, Ttl Fat - 18g, Carb - 56g, Fiber - 3g, Protein - 42g, Points - 13
Bourbon Chicken
price: $6.95 per serving
An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce. Tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.
Cal - 336, % from Fat - 21%, Ttl Fat - 8g, Carb - 26g, Fiber - 1g, Protein - 40g, Points - 7
Carolina Pulled Pork Sliders
price: $6.95 per serving
Our all-natural pork loin is rubbed with BBQ seasonings and slowly cooked until it is fall-apart-tender. The warm pork is "pulled" into shreds and blended with tangy, southern-style BBQ sauce. Served on three slider buns for a great family treat. Heat and Eat. Packed in 1 & 2 servings. (Contains Wheat)
Cal - 392, % from fat - 21%, Ttl Fat - 9g, Carb - 50g, Fiber - 0g, Protein - 28g, Points - 9
Thai Coconut Chicken Soup
price: $5.95 per serving
A delicious traditional Thai soup made with coconut milk, fresh lime juice, strips of chicken breast, vegetables and Thai herbs. This soup has a nice little kick. Contains Seafood (anchovies in the fish sauce).
Points - 7, Protein - 23g, Fiber - 3g, Carb - 19g, Ttl Fat - 16g, % from Fat - 46%, Cal - 309
Angus Sliders w/Bacon and Cheddar
1/2 doz - $8.95 1/2 dozen delicious all natural Angus slider burgers served with a topping of Applewood smoked bacon and shredded Tillamook cheddar. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining. (Allergens: Dairy and Wheat packed separately).
Points - 19, Protein - 41g, Fiber - 1g, Carb - 40g, Ttl Fat - 39g, % from Fat - 44%, Cal - 784
BBQ Rubbed Spatchcock Chicken
half - $4.95whole - $7.95 This dish is moist, delicious and bursting with flavor. We rub our special blend of BBQ spices on a spatchcocked chicken (which means the backbone has been removed to butterfly the chicken and make it easier to cook). The chicken is grill marked for flavor and so you just finish it on your grill or in your oven. Nutritional information is based on 1/2 bird with skin-on. Actual fat and calories depend upon light or dark meat and amount of skin you eat.
Cal - 785, % from Fat - 24, Fat - 20g, Carb - 5g, Fiber - 0, Protein - 40g, D Count - 17
Bourbon BBQ Baby Back Ribs
1/2 rack - $7.50Full rack - $15.00 Our famous sauce and spice rub make all the difference with this long time customer favorite. We slowly cook the ribs for hours until the meat is fall-off-the-bone tender, allowing us to remove excess fat from the meat. You go home with plenty of sauce to slather the ribs before reheating in the oven or on the grill. Heat and Eat. (Allergens: Soy)
Cal - 420, % from Fat - 56%, Ttl Fat - 26g, Carb - 26g, Fiber - 1g, Protein - 22g, Points - 10
Colossal Burger w/Corn Dusted Bun
1 Srv - $5.952 Srv - $11.90 This amazing juicy burger has spectacular bun coverage. The all-natural, choice ground beef is lightly seasoned - you can pop on the grill frozen for a quick meal at the end of the day (our staff rates this one "amazing" burger). Stock-up your freezer! Serving is 1/2 pound burger with corn dusted bun. (Allergens: Bun contains Soy & Wheat)
Cal - 750, % from Fat - 38%, Ttl Fat - 32g, Carb - 33g, Fiber - 1g, Protein - 41g, Points - 17
Firecracker Wild Salmon
price: $8.95 per serving
The flavors of Asia blend with a little balsamic vinegar for an explosion of flavor on this wild salmon filet. A sprinkle of red chili flakes makes this dish "pop" in your mouth. You finish in your oven or on your grill in 10-15 minutes. (8 oz filet). (Allergens: Soy, Seafood)
Cal - 429, % from Fat - 52%, Ttl Fat - 24g, Carb - 2g, Fiber - 0g, Protein - 48g, Points - 11
Grilled Teriyaki Chicken
price: $5.95 per serving
This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender. Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)
Cal - 275, % from Fat - 37%, Ttl Fat - 11g, Carb - 15g, Fiber - 1g, Protein - 27g, Points - 6
Korean Flank Steak w/ Sweet Asian Dipping Sauce
price: $8.95 per serving
All time favorite. We marinate the hand-trimmed, all-natural choice flank steak overnight in low sodium wheat free tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will become one of your favorites as well. Grilled marked for flavor, you finish on your grill or in your oven. Served with Asian dipping sauce. Each serving is a generous 7-8 oz flank steak with 1.5 oz dipping sauce. (Allergens: Soy)
Cal - 594, % from Fat - 51%, Ttl Fat - 33g, Carb - 23g, Fiber - 1g, Protein - 47g
Kung Pao Chicken
price: $6.95 per serving
A lighter version than usual – we use moist sliced chicken instead of battered and deep fried. Typically a spicy dish, we tame the heat a little and add chunks of yellow and red bell peppers and water chestnuts to the flavorful sauce. The toasted peanuts are packed on the side to keep them crunchy. (Contains Peanuts and Soy)
Cal - 281, % from Fat - 29%, Ttl Fat - 9g, Carb - 21g, Fiber - 3g, Protein - 31g
Macaroni & Cheese
price: $4.95 per serving
We use three different kinds of cheese to create a creamy and flavorful balance and top the pasta with crunchy breadcrumbs. (You might want to tell your kids this is pasta and cheese if they think Mac & Cheese must be bright orange and out of a box). (Allergens: Dairy & Wheat) Heat and Eat
Cal - 396, % from Fat - 43%, Ttl Fat - 21g, Carb - 35g, Fiber - 1g, Protein - 16g, Points - 9   indicates light (30% or less of calories from fat) SIDE DISHES  Palak Paneer
$3.50A great way to get your greens. Chef Paramjit combines broccoli, spinach and mustard greens with fresh ginger, garlic, onions and plenty of spice. Enjoy the bite size pieces of Paneer in every mouthful. 7 oz (Allergens: Dairy)
Coconut Mojito Jasmine Rice
$2.00Taste the tropics with this flavorful side dish combining Jasmine rice with Daikon radish seeds and baby garbanzo beans cooked in coconut milk with a touch of lime juice and finished with fresh mint.
Gobi (spicy cauliflower)
$3.00Tender floretes of cauliflower are sauteed with fresh ginger, garlic, onions and tomato. Cumin, cilantro and cayenne pepper give the caulflower lots of flavor and spice. 6 oz
Paramjit's Vegetables and Rice
$3.00Basmati rice, baby carrots, wax beans and green beans cooked with a flavorful blend of spices. Great as a side dish or vegetarian entree. (Spicy) (no known allergens)
Sundried Tomato & Asiago Mashed Potatoes
$2.50Creamy mashed potatoes studded with bits of tangy sundried tomatoes and Asiago, Parmesan and Romano cheese. (contains dairy)
Baked Beans
$2.00Your whole family will love Savory Moment's version of baked beans. We combine five different types of beans with Granny Smith apples in a classic sweet and tangy sauce. 8 oz portion
Carbohydrates - 56g, Fiber - 12g, Total Fat - 2g, Approx. Cal - 288, Protein - 14g, % of Cal from Fat - 6%
Baked Beans - 2 lbs.
$8.00Your whole family will love Savory Moment's version of baked beans. We combine five different types of beans with Granny Smith apples in a classic sweet and tangy sauce. Four servings per 2 pound portion
Fiber - 12g, Carbohydrates - 56g, Total Fat - 2g, Approx. Cal - 288, % of Cal from Fat - 6%, Protein - 14g
Carrot Souffle
$2.00This sweet side dish is one of our most requested. A great way to get kids to eat their veggies - they'll think it is dessert. (Portion size: 5-6 oz) (Allergens: Dairy, Eggs) Cal - 225, % from Fat - 19%, Ttl Fat - 5g, Carb - 44g, Fiber - 5g, Protein - 3g, Points-4
Lemonade Concentrate - Mango
$5.00A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. We add the pureed fruit for you - great as a base to your favorite summer cocktails. Made with fresh lemon juice, pureed mangos, extra fine sugar and water. (MAKES 3 QUARTS)
Lemonade Concentrate - Original
$4.00A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. Try adding pureed fruit or use as a base for your favorite cocktail. Made with fresh lemon juice, extra fine sugar and water. (MAKES ONE GALLON)
Lemonade Concentrate - Raspberry
$5.00A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. We add the pureed fruit for you - great as a base to your favorite summer cocktails. Made with fresh lemon juice, pureed raspberries, extra fine sugar and water. (MAKES 3 QUARTS)
Lemonade Concentrate - Strawberry
$5.00A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. We add the pureed fruit for you - great as a base to your favorite summer cocktails. Made with fresh lemon juice, pureed strawberries, extra fine sugar and water. (MAKES 3-4 QUARTS)
Malibu Vegetables with Orange Ginger Vinaigrette
$2.00Bias sliced carrots, broccoli, cauliflower, bias cut yellow carrots and red peppers. A sunny combination of bright colors and great flavors. Served with orange ginger vinaigrette on the side
Parmesan Potato Wedge
$2.00Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy) Cal - 240, % from Fat - 26%, Ttl Fat - 7g, Carb - 38g, Fiber - 4g, Protein - 6g, Points-5
Side Dish - Spicy Sweet Potatoes w/Lime Chili Aoli
$2.50Spicy Sweet Potato Julienne Fries combine the sweet and savory flavor of the traditional sweet potato with spicy Chipotle seasoning for a delicious flavor combination the entire family will enjoy. Served with Chili Lime Aoli dipping sauce.
Stir-Fry Vegetables
$2.00A great mix of broccoli florets, sugar snap peas, baby cob corn, green beans, water chestnuts, red peppers, carrots and mushrooms are tossed in a light sauce of sesame oil, low-sodium tamari sweet chili sauce. You quickly stir-fry at home on your stove top for best results. (5 oz portion)
DESSERTS  Berries & Cream - Super Size
$12.00Moist sponge cake layered with berry mousse and topped with a mixed berry puree. Serves 4-6
MOM's Milk Chocolate Chip Cookie Dough
$3.75An all time favorite, this cookie dough is made with large milk chocolate chips imported from France and butter. Each pound will make 12-16 cookies (unless you eat the dough).
MOM's Semi-Sweet Chocolate Chip Cookie Dough
$3.75An all time favorite, this cookie dough is made with large semi-sweet chocolate chips imported from France and sweet cream butter. Each pound will make 12-16 cookies (unless you eat the dough).
Orange Creamsicle Cake - Super Size
$12.00This amazing creation is made with three scrumptious layers of sponge cake, thick dairy fresh whipping cream and exceptional orange preserves. Made by The Original Cakerie. Serves 4-6
Super Size Lemon & Cream Shortcake
$12.00Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. lemon is nestled amongst three scrumptious layers of the best shortcake you have every tasted, decorated with dairy fresh whipping cream. (serves 4-6) (Allergens: Dairy, Egg, Soy, Wheat)
Tiramisu - Super Size
$12.00Moist sponge cake layered with creamy mascarpone mousse and dark roast espresso coffee - a traditional Italian dessert
HOLIDAY MENUS  SPECIALTIES  GLUTEN FREE  Butter Chicken
$7.95Created by guest chef, Paramjit Ghatore, this authentic northern Indian dish features layers of spices with sautéed onions, garlic and fresh ginger. The creamy sauce is finished with half and half and a touch of tomato paste. The sauce is filled with tender grilled bite size pieces of chicken breast and is served over Basmati rice. This is one of Paramjit’s most requested dishes.
Chana Masala
$6.95Created by guest chef, Paramjit Ghatore, this authentic northern Indian garbanzo bean dish has an amazing blend of spices, herbs and ground dried fruit including dry mangos, musk melons, mint and pomegranate seed to mention a few. The beans are slowly cooked in the flavorful sauce and served over Jasmine rice. You will love the amazing flavors in this vegetarian dish.
(allergens: dairy)
Chicken Palak
$7.95Tender bite size pieces of grilled chicken breast are served in a traditional palak sauce comining broccoli, spinach and mustard greens with fresh ginger, garlic, onions and plenty of spice. This is a great way to enjoy your greens. (contains dairy)
Coconut Chicken Fingers w/Pineapple Apricot Dippin
$6.95Tender strips of chicken breast bathed in coconut milk and rolled in toasted coconut. Served with pineapple apricot dipping sauce with fresh cilantro, lime juice and green onions for a taste of the tropics. (Allergens: Egg Whites)
Enchilada Chicken
$6.95Boneless, skinless chicken seasoned with a unique blend of southwest spices. Grilled and served with our homemade black olive enchilada sauce and pepper jack cheese. (dairy packed on the side)
Garlic Shrimp Skewers w/Pineapple Rum Salsa
$6.95Shrimp in lime juice, garlic and cumin topped with a flavorful salsa of pineapple, red bell peppers, green onions, jalapeno peppers, garlic and dark rum! Throw on the grill frozen for a great dinner ready in minutes anytime. (Allergens: Shellfish)
Grilled Chicken Breast w/Bruschetta Sauce
$6.95Grilled chicken breast is served with bruschetta sauce featuring fire roasted and cherry tomatoes with plenty of fresh basil and garlic. Serve with pasta or slice chicken and serve on grilled bread for a quick and elegant appetizer. No known allergens
Grilled Chicken Breast with Mole Polano Sauce
$6.95Grilled chicken brushed and served with Mole Poblano - a thick, rich, chocolate-tinged sauce that combines the heat of poblano chilies, the richness of ground almonds and the sweetness of orange juice and raisins into a taste sensation that will awaken your taste buds. (Contains Almonds & Soy) Heat and Eat. Cal-356, % from Fat-35%, Ttl Fat-14g, Carb-17g, Fiber-2g, Protein-41g, Points-8
Seafood Paella
$7.95A traditional Spanish dish, which starts by cooking rice in chicken stock flavored with saffron (a very expensive spice that adds flavor and colors the rice yellow). The rice is topped with chunks of seasoned chicken breast, apple chicken sausage, shrimp and scallops. An elegant and delicious dish. (Allergens: Shellfish)
Grilled Chicken w/Balsamic Orange Glaze
$6.95Grilled chicken breasts glazed with a sauce blending the sweet and tangy flavors of orange preserves and balasmic vinegar. Fresh rosemary and a blend of spices will make this a new family favorite. No known allergens. Cal-239, % from Fat-26%, Ttl Fat-7g, Carb-3g, Fiber-0g, Protein-39g, Points-5
Udi's Cheese Pizza
$6.95A truly delicious thin pizza 8 inch pizza crust topped with traditional pizza sauce and three Italian cheeses. Wonderful just the way it is or add more of your favorite toppings at home. Allergens: Dairy, Eggs
Bourbon BBQ Baby Back Ribs - 1/2 rack
$7.50Our famous sauce and spice rub make all the difference with this long time customer favorite. We slowly cook the ribs for hours until the meat is fall-off-the-bone tender, allowing us to remove excess fat from the meat. You go home with plenty of sauce to slather the ribs before reheating in the oven or on the grill. Heat and Eat. (Allergens: Soy)
Curry Shrimp Masala
$6.95Shrimp simmered in a lite coconut curry sauce with diced tomatoes. Garlic, lemon and cilantro give the dish an added layer of flavor that everyone will enjoy. Loaded with flavor and some heat (2 1/2 out of 4 stars). (Allergens: Dairy and Shellfish)
Spinach & Feta Stuffed Chicken Breast w/Mediterran
$6.95Chicken breast brushed with basil pesto is filled with a creamy blend of spinach and feta cheese. Served with Mediterranean salsa (tomatoes, green olives, capers and red onions) - finish in your oven in 15-20 minutes. (Allergens: Dairy)
Bourbon BBQ Baby Back Ribs - full rack
$15.00Our famous sauce and spice rub make all the difference with this long time customer favorite. We slowly cook the ribs for hours until the meat is fall-off-the-bone tender, allowing us to remove excess fat from the meat. You go home with plenty of sauce to slather the ribs before reheating in the oven or on the grill. Heat and Eat. (Allergens: Soy)
Firecracker Wild Salmon
$8.95The flavors of Asia blend with a little balsamic vinegar for an explosion of flavor on this wild salmon filet. A sprinkle of red chili flakes makes this dish "pop" in your mouth. You finish in your oven or on your grill in 10-15 minutes. (8 oz filet). (Allergens: Soy, Seafood) Cal-429, % from Fat-52%, Ttl Fat-24g, Carb-2g, Fiber-0g, Protein-48g, Points-11
Gluten-Free, Dairy Free Macaroni & Cheese
$5.95We use a dairy free cheese, rice milk and Earth Balance dairy free margarine served with brown rice elbow macaroni to create a macaroni and cheese like you remember and dreamed of eating again! 10 oz portion. Heat and eat.
Kung Pao Chicken
$6.95A lighter version than usual – we use moist sliced chicken instead of battered and deep fried. Typically a spicy dish, we tame the heat a little and add chunks of yellow and red bell peppers and water chestnuts to the flavorful sauce. The toasted peanuts are packed on the side to keep them crunchy. (Contains Peanuts and Soy) Cal-289, % from Fat-29%, Ttl Fat-9g, Carb-21g, Fiber-3g, Protein-31g
Carolina Pulled Pork Sliders - Gluten Free
$7.95Our all-natural pork loin is rubbed with BBQ seasonings and slowly cooked until it is fall-apart-tender. The warm pork is "pulled" into shreds and blended with tangy, southern-style BBQ sauce. Served with three gluten and dairy free slider buns for a great family treat. Heat and Eat. Packed in 1 & 2 servings. (Buns contain eggs)
Thai Coconut Chicken Soup
$5.95A delicious traditional Thai soup made with coconut milk, fresh lime juice, strips of chicken breast, vegetables and Thai herbs. This soup has a nice little kick. Contains Seafood (fish sauce)
Udi's Diary Free Cheese Pizza
$7.95A truly delicious thin 8 inch pizza crust topped with traditional pizza sauce and Daiya Italian and cheedar style cheese (allergen free cheese made from casava).
Side - Coconut Mojito Rice
$2.00Taste the tropics with this flavorful side dish combining Jasmine rice with Daikon radish seeds and baby garbanzo beans cooked in coconut milk with a touch of lime juice and finished with fresh mint.
*Bolognese with Brown Rice Spiral Pasta
$6.95Slowly simmered lean ground beef and Italian chicken sausage in a sauce combining red wine, beef broth tomatoes with onions, celery, carrots and of course garlic. Served with pasta and topped with imported Parmesan cheese (packed separately). Kids will love this one. (Allergens: Dairy) Heat and Eat
*Bourbon Chicken
$6.95An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat. Cal-336, % from Fat-21%, Ttl Fat-8g, Carb-26g, Fiber-1g, Protein-40g, Points-7
Angus Sliders - Gluten and Dairy Free
$8.951/2 dozen delicious all natural Angus slider burgers served with our new gluten and dairy free slider buns. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining.
Asian Grilled Pork Tenderloin
$6.95The marinate for this classic, slightly sweet Asian BBQ adds a touch of curry powder and lime juice for an extra layer of flavor in this zippy dish. The lean pork tenderloin is grill marked for flavor and you just finish in your oven in about 20 minutes. (allergens: soy)
BBQ Rubbed Spatchcock Chicken - 1/2
$4.95This dish is moist, delicious and bursting with flavor. We rub our special blend of BBQ spices on a spatchcocked chicken (which means the backbone has been removed to butterfly the chicken and make it easier to cook). The chicken is grill marked for flavor and so you just finish it on your grill or in your oven. Nutritional information is based on 1/2 bird with skin-on. Actual fat and calories depend upon light or dark meat and amount of skin you eat.
BBQ Rubbed Spatchcock Chicken - whole
$7.95This dish is moist, delicious and bursting with flavor. We rub our special blend of BBQ spices on a spatchcocked chicken (which means the backbone has been removed to butterfly the chicken and make it easier to cook). The chicken is grill marked for flavor and so you just finish it on your grill or in your oven. Nutritional information is based on 1/2 bird with skin-on. Actual fat and calories depend upon light or dark meat and amount of skin you eat.
GF Lasagna Bolognese
$12.50This dish features our popular Bolognese sauce made by slowly simmering lean ground beef and Italian chicken sausage in a sauce that combines red wine, beef broth and pureed tomatoes with onions, celery, carrots and of course garlic. Fresh sheets of pastaBrown rice lasagna noodles are layered with the meat sauce and a blend of garlic, low-fat cream cheese, provolone and mozzarella. Serves 2-3 (Contains Dairy)
GF Macaroni & Cheese
$5.95We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.
Grilled Teriyaki Chicken
$5.95This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender (we use low sodium wheat free tamari). Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy) Cal-275, % from Fat-37%, Ttl Fat-11g, Carb-15g, Fiber-1g, Protein-27g, Points-6
Korean Flank Steak w/Sweet Asian Dipping Sauce
$8.95All time favorite. We marinate the hand-trimmed, all-natural choice flank steak overnight in low sodium wheat free tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will become one of your favorites as well. Grilled marked for flavor, you finish on your grill or in your oven. Served with Asian dipping sauce. Each serving is a generous 7-8 oz flank steak with 1.5 oz dipping sauce. (Allergens: Soy)
Lemonade Concentrate - Strawberry
$5.00A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. We add the pureed fruit for you - great as a base to your favorite summer cocktails. Made with fresh lemon juice, pureed strawberries, extra fine sugar and water. (MAKES 3-4 QUARTS)
Parmesan Potato Wedges
$2.00Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)
Party Side - Baked Beans - 2 lbs
$8.00Your whole family will love Savory Moment's version of baked beans. We combine five different types of beans with Granny Smith apples in a classic sweet and tangy sauce. Serves 4-6
Side - Black Quinoa & Sweet Potato Cakes
$2.50The vibrant color of sweet potatoes is a beautiful backdrop to the Black quinoa in this new side dish. Fresh cilantro, green onions and garlic add layers of flavor to the "pop" of the quinoa. Served with a side of roasted garlic aoli. Cakes are not fully cooked and must be heated in the oven. (Allergens: Dairy, Eggs, Soy)
Side - Dal Makhani
$5.95Black Urad Dal (black lentils), Chana Dal (orange lentils) and kidney beans are simmered in a spicy sauce with tomatoes, fresh ginger, garlic and onions. Simmering gives the dal a creamy texture that goes well with rice or chapatis. (contains dairy)
Side - Gobi (spicy cauliflower)
$3.00Tender floretes of cauliflower are sauteed with fresh ginger, garlic, onions and tomato. Cumin, cilantro and cayenne pepper give the caulflower lots of flavor and spice. 6 oz
side - Lemonade Concentrate - Original
$4.00A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. Try adding pureed fruit or use as a base for your favorite cocktail. Made with fresh lemon juice, extra fine sugar and water. (MAKES ONE GALLON)
Side - Palak Paneer
$3.50A great way to get your greens. Chef Paramjit combines broccoli, spinach and mustard greens with fresh ginger, garlic, onions and plenty of spice. Enjoy the bite size pieces of Paneer in every mouthful. 7 oz (Allergens: Dairy)
side - Paramjit's Vegetables and Rice
$3.00Basmati rice, baby carrots, wax beans and green beans cooked with a flavorful blend of spices. Great as a side dish or vegetarian entree. (Spicy) (no known allergens)
side - Stir-Fry Vegetables
$2.00A great mix of broccoli florets, sugar snap peas, baby cob corn, green beans, water chestnuts, red peppers, carrots and mushrooms are tossed in a light sauce of sesame oil, low-sodium tamari sweet chili sauce. You quickly stir-fry at home on your stove top for best results. (5 oz portion)
side - Sundried Tomato & Asiago Mashed Potatoes
$2.50Creamy mashed potatoes studded with bits of tangy sundried tomatoes and Asiago, Parmesan and Romano cheese. (contains dairy)
Side Dish - Baked Beans
$2.00Your whole family will love Savory Moment's version of baked beans. We combine five different types of beans with Granny Smith apples in a classic sweet and tangy sauce. 8 oz portion
Side Dish - Malibu Vegetables with Orange Ginger V
$2.00Bias sliced carrots, broccoli, cauliflower, bias cut yellow carrots and red peppers. A sunny combination of bright colors and great flavors. Served with orange ginger vinaigrette on the side
Side Dish - Spicy Sweet Potatoes w/Chili Lime Aoli
$3.00Spicy Sweet Potato Julienne Fries combine the sweet and savory flavor of the traditional sweet potato with spicy Chipotle seasoning for a delicious flavor combination the entire family will enjoy. Served with Chili Lime Aoli dipping sauce.
side-Carrot Souffle
$2.00This sweet side dish is one of our most requested. A great way to get kids to eat their veggies - they'll think it is dessert. (Portion size: 5-6 oz) (Allergens: Dairy, Eggs) Cal-225, % from Fat-19%, Ttl Fat-5g, Carb-44g, Fiber-5g, Protein-3g, Points-4
side-Parmesan Potato Wedges
$2.00Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy) Cal-240, % from Fat-26%, Ttl Fat-7g, Carb-38g, Fiber-4g, Protein-6g, Points-5
HOLIDAY GLUTEN FREE  GLUTEN FREE GROCERY  Hamburger Buns - Gluten and Dairy Free
$5.95A revolutionary new line of buns from Michigan based Bertille Baking Company. Light and delicious with the soft spongy texture of a traditional wheat bun. Welcome summer cook-outs again. 4 buns per pack. (Allergens: egg)
Udi's Whole Grain Bread
$4.95Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This whole grain bread has a slight sweet nutty taste and is light and spongy. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)
Udi's Lemon Streusel Muffin
$6.29Four deliciously light and lemony muffins that you will not believe are gluten free. Great for breakfast or dessert. (Allergens: eggs)
BiAglut Maccheroncini (Elbow) Pasta
$7.95BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz.
**Not recommended for people with peanut allergies -
Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids.
Contains lupin.
Milk and egg free.
BiAglut Penne Pasta
$7.95BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz.
Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids.
**Not recommended for people with peanut allergies - contains lupin flour (legume family)
BiAglut Spaghetti Pasta
$7.95BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz.
Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids.
**Not recommended for people with peanut allergies - contains lupin flour (legume family)
Chocolate Chip Cookie Dough
$5.95Finally, a gluten and dairy free cookie dough that tastes like the real thing. Made with Jule's Nearly Normal flour blend, Earth Balance soy free margarine and chocolate chips imported from France. Your family will love these.
Cinnamon & Sugar Doughnuts - Kinnikinnick
$5.95Covered in cinnamon and sugar, this delicious treat gives the national doughnut shops a run for their money. 6 per pack
Conte's Cheese Ravioli
$7.95Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. (12 oz package)
Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)
Conte's Cheese Stuffed Shells
$7.95Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package.
Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)
Conte's Gnocchi
$6.95Traditional potato pasta (little dumplings) made with a few untraditional ingredients - you'll never know the difference. Serve with your favorite pasta sauce or just a little butter and parmesan cheese. 12 oz package
Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. (Allergens: eggs)
Conte's Spinach and Cheese Ravioli
$8.95Pillows of pasta with spinach and cheese filling. 12 oz package
Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. (Allergens: eggs and dairy)
Creamy Parmesan Risotto
$2.85Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes. (serves 2)
Ingredients: Eco-Farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). (Allergens: dairy)
Le Veneziane Eliche (Spirals)
$5.95Le Veneziane Eliche (Spirals) are made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.
Le Veneziane Fettucce
$5.95Le Veneziane Fettucce is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.
Le Veneziane Penne
$5.95Le Veneziane Penne is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.
Le Veneziane Spaghetti
$6.95Le Veneziane Spaghetti is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.
Udi's Chocolate Muffins
$6.29Indulge in our sinfully delicious and decadent double chocolate muffins. Topped with chocolate chips, these muffins will surely please chocolate lovers everywhere! Our soft, moist double chocolate muffins are even better served as a dessert with strawberries, blueberries or raspberries.
Vanilla Glazed Donuts - Kinnikinnick
$5.95A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.
ZeroGrano Rosemary Crackers
$5.95Made with corn and rice, these delicate Italian crackers are finished with a touch of rosemary for a wonderful snack that appeals to both adults and children. 14 indivudual packages of 4 crackers guarantee a crisp treat that is easy to pack for lunch or a quick snack.
Ingredients
Corn starch, potato starch, vegetable oils, vegetable protein, eggs, rice starch, sugar, rice flour, carob gum natural yeast, rising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), sea salt, rosemary (Allergens: Egg)
If you're ready,
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