We are very conscious of the amount of fat in our meals so each month at least 40% of menu is low fat (30% or less of calories from fat). But, there are certain foods that simply need butter, olive oil or cheese. We attempt to cut the fat where possible using a minimal amount of a blend of canola oil and Italian olive oil to brown or sauté our food. We mark the "lite/reduced fat" menu items with * to help you decide what to order. We also provide approximate fat content and calories for most of the menu items. Feel free to contact us if us need more detailed information. back to top
How are the menus created?
Quality ingredients are the base but our recipes will keep you coming back. Savory Moment Executive Chef, Darrell Reeds, and owner Kay Conley work together to design menus that are not only pleasing to the palate but also good for you. Kay received training at Le Cordon Bleu, Paris France and Darrell honed his culinary skills in a number of white table cloth restaurants and catering services. Their formal training and years of experience in the food industry assure that your mealtime will be a treat every night, month after month. Learn more about our staff and chefs. back to top
Where can I find nutritional information?
We provide approximate nutritional information for each of our menu items. Just click on the underlined menu title for a detailed description as well as information on calories, fat, carbohydrates, protein and fiber. You can also print a copy of the nutritional information and ingredient list from the menu page.
Note: Most of our customers find that our portions are generous. If you are dieting, you may want to consume less than a full portion. Review our current menus. back to top
Our family of 3 has been ordering SAVORY MOMENT for about 6 months now. We love it! The food is great, easy to prepare and healthy! The prices are reasonable and the portions are generous. It’s a no brainer for our family. We always stock our freezer with SAVORY MOMENT!
Food & Menus 