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How Much Does it Cost?
When Do I Pay?
How Can I Pay?
Do You Keep My Credit Card on File?
Is the Site Secure?

How Much does it Cost?
Our entrees and side dishes are priced on a per serving basis. This reflects the entire cost of the meal with no additional or hidden costs. You are required to order a minimum of 12 meals (any serving size) to complete your order – there is no maximum so you can order the number of meals that works best for your needs. You also have the option to order additional side dishes, desserts and specialty items. The average per serving cost of our entrees is $4.50-$6.50 and $1.00-$1.50 for our side dishes.
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When do I Pay?
We ask that you pay once you book a session and order your meals.
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How Do I Pay?
We accept personal checks and Visa, MasterCard and Discover credit cards online. If you chose to pay by check, please mail it once you have completed your food order. Note: You must pay by credit card if you order delivery service or purchase a gift certificate online.
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Do you keep my Credit Card on file?
No, we do not keep your credit card information on file. This site uses Verisign technology for credit card processing.
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Is the Site Secure?
A critical concern for electronic commerce is the secure transmission of data to protect consumer data during transmission. Verisign uses the latest SSL encryption technology that securely passes transaction data to the Verisign gateway.

However, an even bigger security threat to electronic commerce is the storage of data. To prevent data compromise in the storage server, Verisign stores sensitive transaction information on secure systems that cannot be accessed through the internet. Furthermore, Verisign uses hardware and software firewall technology and additional encryption technology to eliminate all opportunity for intruders to break into a server and compromise information.
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  "Want to thank you for the great morning and the delicious food. The organization and efficiency is amazing. We had one of the ribs with beans and they are excellent--very lean, too. It lasted us two nights. So, we do thank you and your crew -great job and a lot of fun, too. Thank you so much."
-- Irene Hallett
 



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