Created by guest chef, Paramjit Ghatore, this authentic northern Indian dish features layers of spices with sautéed onions, garlic and fresh ginger. The creamy sauce is finished with half and half and a touch of tomato paste. The sauce is filled with tender grilled bite size pieces of chicken breast and is served over Basmati rice. This is one of Paramjit’s most requested dishes.

Created by guest chef, Paramjit Ghatore, this authentic northern Indian garbanzo bean dish has an amazing blend of spices, herbs and ground dried fruit including dry mangos, musk melons, mint and pomegranate seed to mention a few. The beans are slowly cooked in the flavorful sauce and served over Jasmine rice. You will love the amazing flavors in this vegetarian dish. (allergens: dairy)

Tender bite size pieces of grilled chicken breast are served in a traditional palak sauce comining broccoli, spinach and mustard greens with fresh ginger, garlic, onions and plenty of spice. This is a great way to enjoy your greens. (contains dairy)

Tender strips of chicken breast bathed in coconut milk and rolled in toasted coconut. Served with pineapple apricot dipping sauce with fresh cilantro, lime juice and green onions for a taste of the tropics. (Allergens: Egg Whites)

Boneless, skinless chicken seasoned with a unique blend of southwest spices. Grilled and served with our homemade black olive enchilada sauce and pepper jack cheese. (dairy packed on the side)

Shrimp in lime juice, garlic and cumin topped with a flavorful salsa of pineapple, red bell peppers, green onions, jalapeno peppers, garlic and dark rum! Throw on the grill frozen for a great dinner ready in minutes anytime. (Allergens: Shellfish)

Grilled chicken breast is served with bruschetta sauce featuring fire roasted and cherry tomatoes with plenty of fresh basil and garlic. Serve with pasta or slice chicken and serve on grilled bread for a quick and elegant appetizer. No known allergens

Grilled chicken brushed and served with Mole Poblano - a thick, rich, chocolate-tinged sauce that combines the heat of poblano chilies, the richness of ground almonds and the sweetness of orange juice and raisins into a taste sensation that will awaken your taste buds. (Contains Almonds & Soy) Heat and Eat.
Cal-356, % from Fat-35%, Ttl Fat-14g, Carb-17g, Fiber-2g, Protein-41g, Points-8

A traditional Spanish dish, which starts by cooking rice in chicken stock flavored with saffron (a very expensive spice that adds flavor and colors the rice yellow). The rice is topped with chunks of seasoned chicken breast, apple chicken sausage, shrimp and scallops. An elegant and delicious dish. (Allergens: Shellfish)

Grilled chicken breasts glazed with a sauce blending the sweet and tangy flavors of orange preserves and balasmic vinegar. Fresh rosemary and a blend of spices will make this a new family favorite. No known allergens.
Cal-239, % from Fat-26%, Ttl Fat-7g, Carb-3g, Fiber-0g, Protein-39g, Points-5

A truly delicious thin pizza 8 inch pizza crust topped with traditional pizza sauce and three Italian cheeses. Wonderful just the way it is or add more of your favorite toppings at home. Allergens: Dairy, Eggs

Our famous sauce and spice rub make all the difference with this long time customer favorite. We slowly cook the ribs for hours until the meat is fall-off-the-bone tender, allowing us to remove excess fat from the meat. You go home with plenty of sauce to slather the ribs before reheating in the oven or on the grill. Heat and Eat. (Allergens: Soy)

Shrimp simmered in a lite coconut curry sauce with diced tomatoes. Garlic, lemon and cilantro give the dish an added layer of flavor that everyone will enjoy. Loaded with flavor and some heat (2 1/2 out of 4 stars). (Allergens: Dairy and Shellfish)

Chicken breast brushed with basil pesto is filled with a creamy blend of spinach and feta cheese. Served with Mediterranean salsa (tomatoes, green olives, capers and red onions) - finish in your oven in 15-20 minutes. (Allergens: Dairy)

Our famous sauce and spice rub make all the difference with this long time customer favorite. We slowly cook the ribs for hours until the meat is fall-off-the-bone tender, allowing us to remove excess fat from the meat. You go home with plenty of sauce to slather the ribs before reheating in the oven or on the grill. Heat and Eat. (Allergens: Soy)

The flavors of Asia blend with a little balsamic vinegar for an explosion of flavor on this wild salmon filet. A sprinkle of red chili flakes makes this dish "pop" in your mouth. You finish in your oven or on your grill in 10-15 minutes. (8 oz filet). (Allergens: Soy, Seafood)
Cal-429, % from Fat-52%, Ttl Fat-24g, Carb-2g, Fiber-0g, Protein-48g, Points-11

We use a dairy free cheese, rice milk and Earth Balance dairy free margarine served with brown rice elbow macaroni to create a macaroni and cheese like you remember and dreamed of eating again! 10 oz portion. Heat and eat.

A lighter version than usual – we use moist sliced chicken instead of battered and deep fried. Typically a spicy dish, we tame the heat a little and add chunks of yellow and red bell peppers and water chestnuts to the flavorful sauce. The toasted peanuts are packed on the side to keep them crunchy. (Contains Peanuts and Soy)
Cal-289, % from Fat-29%, Ttl Fat-9g, Carb-21g, Fiber-3g, Protein-31g

Our all-natural pork loin is rubbed with BBQ seasonings and slowly cooked until it is fall-apart-tender. The warm pork is "pulled" into shreds and blended with tangy, southern-style BBQ sauce. Served with three gluten and dairy free slider buns for a great family treat. Heat and Eat. Packed in 1 & 2 servings. (Buns contain eggs)

A delicious traditional Thai soup made with coconut milk, fresh lime juice, strips of chicken breast, vegetables and Thai herbs. This soup has a nice little kick. Contains Seafood (fish sauce)

A truly delicious thin 8 inch pizza crust topped with traditional pizza sauce and Daiya Italian and cheedar style cheese (allergen free cheese made from casava).

Taste the tropics with this flavorful side dish combining Jasmine rice with Daikon radish seeds and baby garbanzo beans cooked in coconut milk with a touch of lime juice and finished with fresh mint.

Slowly simmered lean ground beef and Italian chicken sausage in a sauce combining red wine, beef broth tomatoes with onions, celery, carrots and of course garlic. Served with pasta and topped with imported Parmesan cheese (packed separately). Kids will love this one. (Allergens: Dairy) Heat and Eat

An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.
Cal-336, % from Fat-21%, Ttl Fat-8g, Carb-26g, Fiber-1g, Protein-40g, Points-7

1/2 dozen delicious all natural Angus slider burgers served with our new gluten and dairy free slider buns. Great for the kids or as a party appetizer - these 2 oz patties are ready to cook on the grill or stovetop - served with 2" buns. Have plenty on hand for a quick meal or last minute entertaining.

The marinate for this classic, slightly sweet Asian BBQ adds a touch of curry powder and lime juice for an extra layer of flavor in this zippy dish. The lean pork tenderloin is grill marked for flavor and you just finish in your oven in about 20 minutes. (allergens: soy)

This dish is moist, delicious and bursting with flavor. We rub our special blend of BBQ spices on a spatchcocked chicken (which means the backbone has been removed to butterfly the chicken and make it easier to cook). The chicken is grill marked for flavor and so you just finish it on your grill or in your oven. Nutritional information is based on 1/2 bird with skin-on. Actual fat and calories depend upon light or dark meat and amount of skin you eat.

This dish is moist, delicious and bursting with flavor. We rub our special blend of BBQ spices on a spatchcocked chicken (which means the backbone has been removed to butterfly the chicken and make it easier to cook). The chicken is grill marked for flavor and so you just finish it on your grill or in your oven. Nutritional information is based on 1/2 bird with skin-on. Actual fat and calories depend upon light or dark meat and amount of skin you eat.

This dish features our popular Bolognese sauce made by slowly simmering lean ground beef and Italian chicken sausage in a sauce that combines red wine, beef broth and pureed tomatoes with onions, celery, carrots and of course garlic. Fresh sheets of pastaBrown rice lasagna noodles are layered with the meat sauce and a blend of garlic, low-fat cream cheese, provolone and mozzarella. Serves 2-3 (Contains Dairy)

We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.

This "not too sweet" recipe is an all-time kid and adult favorite. Marinating then grilling the boneless, skinless chicken thighs infuses them with flavor and keeps them very moist and tender (we use low sodium wheat free tamari). Reheat in the microwave for a family pleasing meal in minutes. Portion is 6 oz cooked chicken with glaze. Heat and eat (Allergens: Soy)
Cal-275, % from Fat-37%, Ttl Fat-11g, Carb-15g, Fiber-1g, Protein-27g, Points-6

All time favorite. We marinate the hand-trimmed, all-natural choice flank steak overnight in low sodium wheat free tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will become one of your favorites as well. Grilled marked for flavor, you finish on your grill or in your oven. Served with Asian dipping sauce. Each serving is a generous 7-8 oz flank steak with 1.5 oz dipping sauce. (Allergens: Soy)

A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. We add the pureed fruit for you - great as a base to your favorite summer cocktails. Made with fresh lemon juice, pureed strawberries, extra fine sugar and water. (MAKES 3-4 QUARTS)

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)

Your whole family will love Savory Moment's version of baked beans. We combine five different types of beans with Granny Smith apples in a classic sweet and tangy sauce. Serves 4-6

The vibrant color of sweet potatoes is a beautiful backdrop to the Black quinoa in this new side dish. Fresh cilantro, green onions and garlic add layers of flavor to the "pop" of the quinoa. Served with a side of roasted garlic aoli. Cakes are not fully cooked and must be heated in the oven. (Allergens: Dairy, Eggs, Soy)

Black Urad Dal (black lentils), Chana Dal (orange lentils) and kidney beans are simmered in a spicy sauce with tomatoes, fresh ginger, garlic and onions. Simmering gives the dal a creamy texture that goes well with rice or chapatis. (contains dairy)

Tender floretes of cauliflower are sauteed with fresh ginger, garlic, onions and tomato. Cumin, cilantro and cayenne pepper give the caulflower lots of flavor and spice. 6 oz

A perfect way to cool off this summer - just blend our lemonade concentrate with water or soda to make a delicious gallon of refreshment. Try adding pureed fruit or use as a base for your favorite cocktail. Made with fresh lemon juice, extra fine sugar and water. (MAKES ONE GALLON)

A great way to get your greens. Chef Paramjit combines broccoli, spinach and mustard greens with fresh ginger, garlic, onions and plenty of spice. Enjoy the bite size pieces of Paneer in every mouthful. 7 oz (Allergens: Dairy)

Basmati rice, baby carrots, wax beans and green beans cooked with a flavorful blend of spices. Great as a side dish or vegetarian entree. (Spicy) (no known allergens)

A great mix of broccoli florets, sugar snap peas, baby cob corn, green beans, water chestnuts, red peppers, carrots and mushrooms are tossed in a light sauce of sesame oil, low-sodium tamari sweet chili sauce. You quickly stir-fry at home on your stove top for best results. (5 oz portion)

Creamy mashed potatoes studded with bits of tangy sundried tomatoes and Asiago, Parmesan and Romano cheese. (contains dairy)

Your whole family will love Savory Moment's version of baked beans. We combine five different types of beans with Granny Smith apples in a classic sweet and tangy sauce. 8 oz portion

Bias sliced carrots, broccoli, cauliflower, bias cut yellow carrots and red peppers. A sunny combination of bright colors and great flavors. Served with orange ginger vinaigrette on the side

Spicy Sweet Potato Julienne Fries combine the sweet and savory flavor of the traditional sweet potato with spicy Chipotle seasoning for a delicious flavor combination the entire family will enjoy. Served with Chili Lime Aoli dipping sauce.

This sweet side dish is one of our most requested. A great way to get kids to eat their veggies - they'll think it is dessert. (Portion size: 5-6 oz) (Allergens: Dairy, Eggs)
Cal-225, % from Fat-19%, Ttl Fat-5g, Carb-44g, Fiber-5g, Protein-3g, Points-4

Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)
Cal-240, % from Fat-26%, Ttl Fat-7g, Carb-38g, Fiber-4g, Protein-6g, Points-5

A revolutionary new line of buns from Michigan based Bertille Baking Company. Light and delicious with the soft spongy texture of a traditional wheat bun. Welcome summer cook-outs again. 4 buns per pack. (Allergens: egg)

Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This whole grain bread has a slight sweet nutty taste and is light and spongy. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

Four deliciously light and lemony muffins that you will not believe are gluten free. Great for breakfast or dessert. (Allergens: eggs)

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. **Not recommended for people with peanut allergies - Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. **Not recommended for people with peanut allergies - contains lupin flour (legume family)

BiAglut is a great tasting corn pasta from Italy. Not available anywhere else in the Northwest! Pasta is not just food; it's a way of living and creating atmosphere with family and friends. 18 oz. Ingredients: Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids. **Not recommended for people with peanut allergies - contains lupin flour (legume family)

Finally, a gluten and dairy free cookie dough that tastes like the real thing. Made with Jule's Nearly Normal flour blend, Earth Balance soy free margarine and chocolate chips imported from France. Your family will love these.

Covered in cinnamon and sugar, this delicious treat gives the national doughnut shops a run for their money. 6 per pack

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. (12 oz package) Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

Traditional potato pasta (little dumplings) made with a few untraditional ingredients - you'll never know the difference. Serve with your favorite pasta sauce or just a little butter and parmesan cheese. 12 oz package Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. (Allergens: eggs)

Pillows of pasta with spinach and cheese filling. 12 oz package Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. (Allergens: eggs and dairy)

Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes. (serves 2) Ingredients: Eco-Farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). (Allergens: dairy)

Le Veneziane Eliche (Spirals) are made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Fettucce is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Penne is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Le Veneziane Spaghetti is made from 100% corn meal flour, and the yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

Indulge in our sinfully delicious and decadent double chocolate muffins. Topped with chocolate chips, these muffins will surely please chocolate lovers everywhere! Our soft, moist double chocolate muffins are even better served as a dessert with strawberries, blueberries or raspberries.

A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.

Made with corn and rice, these delicate Italian crackers are finished with a touch of rosemary for a wonderful snack that appeals to both adults and children. 14 indivudual packages of 4 crackers guarantee a crisp treat that is easy to pack for lunch or a quick snack. Ingredients Corn starch, potato starch, vegetable oils, vegetable protein, eggs, rice starch, sugar, rice flour, carob gum natural yeast, rising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), sea salt, rosemary (Allergens: Egg)