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Kay Conley, Founder & President - The Mom behind M.O.M. Kay Conley founded Month of Meals in February 1999, after conceiving the idea over a cup of coffee with a friend. Wanting to combine two great passions, food and helping others, Kay worked on the concept for more than a year before launching her first cooking session. With a tremendous amount of hard work, Kay has pioneered a way for families to put great food on their table night after night. A few of Kay's signature recipes include, Baby Back Ribs, Chicken Cacciatore and Chicken Pot Pie with Puff Pastry Crust.
Kay studied at the Le Cordon Bleu Culinary Institute in Paris, France in 1985. She also holds a Bachelor's Degree in Marketing. Kay has worked in a French bakery, owned a catering and gift basket business and worked as a department head for a food brokerage company. As a food broker, Kay worked with several grocery store chains during the development of their "home meal replacement" program.
Darrell Reeds, Executive Chef
Darrell joined Month of Meals in February 2003 as Production Chef. Darrell brings 19 years of experience in the food service and catering industry - including ten years as a senior chef. His food knowledge and enthusiasm help to create many of MOM's most memorable dishes. A couple of Darrell's recipes include Smoked Salmon and Red Potato Cakes, Darrell's Baby Back Ribs and our popular Pot Roast.
At Month of Meals, Darrell oversees the meal production and kitchen staff.
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 Company History Chefs & Staff Cooking with M.O.M. |
