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Kay offered the first cooking session in February 1999 after working on the concept for more than a year.
During those early days, Kay used a variety of local commercial kitchens to host one or two cooking session
each month. Deciding to grow the business slowly as it made sense for her family. In July of 2000, Kay moved
the business into a shared use catering facility in Kirkland and then built a 4,700 square foot commercial
kitchen in January 2004. This new facility features a state-of-the-art commercial kitchen with two large
walk-in coolers and a walk-in freezer, two blast chillers and a complete cook line. It also has a spacious
reception area allowing MOM to host weekly open house tastings so new customers have an opportunity to sample
some of the meals.
In October 2004, MOM changed from community-style cooking sessions to chef-prepared meals. Busy lifestyles make it increasingly difficult for our customers to schedule time in our kitchen. So, without any additional cost, MOM customers can now just choose a time to pick up their meals or have them delivered. Beginning November 2005, we eliminated the separate preparation fee. All entrees and side dishes are priced on a per serving basis, making it easier to calculate your meals cost. Our customers order a minimum of 12 meals but may order as many additional entrees, side dishes, desserts and specialty items as they desire.
Our talented and dedicated staff continues to prepare and package excellent quality meals at an affordable
price. We strive to offer our customers the best program possible with the flexibility to meet individual needs.
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 Company History Chefs & Staff Cooking with M.O.M. |
| "Since beginning the cooking sessions with your program two years ago, my family's entire cooking/eating regime has changed dramatically--and in such a positive, healthy way. My husband and daughter were both very skeptical when I began, but it didn't take them long to admit (to me) this program is one of the best things to come our way and couldn't get over how good everything is." -- Barb Purington |
